Salsa Verde Dip with Queso Fresco

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This Salsa Verde Dip with Queso Fresco is an easy recipe for green tomatillo salsa that is perfect for your Cinco de Mayo fiesta. I love the way the queso fresco and the salsa complement each other.

5 from 1 vote

Salsa Verde Dip with Queso Fresco

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 5
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Ingredients 

  • cups tomatillos, , husked, cleaned and rinsed
  • 2-3 serrano chilies whole, , stems removed
  • 1 clove garlic, , whole
  • 3 stalks cilantro, , roughly chopped
  • ½ teaspoon white sugar
  • ½ teaspoon kosher or fine sea salt, , or to taste
  • cup chopped white onion
  • 1 package queso fresco, (I used a 10-ounce package; you can use a larger package, if desired)

Instructions 

  • Cover tomatillos, chilies, and garlic with just enough water to cover in a small saucepan.
  • Simmer until tomatillos start to lose vibrant green color. Be sure not to overcook.
  • Once tomatillos are done simmering, allow to cool for a few minutes before handling the liquid. Strain and reserve all the ingredients and the water.
  • Place the tomatillos, peeled garlic, chilies, cilantro, sugar, and salt into a blender or food processor. Pulse to a fairly rough textured sauce and add reserved water, as needed. Do not blend too much. After blending, fold in half the white onion and salt, to taste.
  • When ready to serve, remove the queso fresco from the package and place on a serving platter. Pour salsa around the queso fresco. Garnish salsa with remaining onions. Serve with fresh tortilla chips. It is best when you can get a bit of the cheese with each bite of salsa and chip.

Nutrition

Calories: 21kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 236mgPotassium: 138mgFiber: 1gSugar: 3gVitamin A: 150IUVitamin C: 7mgCalcium: 9mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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