Sheet Pan Sweet Potato & Herb Hash
Published Dec 30, 2019
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I love this recipe because it is made entirely in one pan, in the oven, with barely any mess to clean up. It is hearty enough to be served as a main dish and flexible enough to be able to swap out vegetables for whatever you may have on hand. As written, this is packed with good nutrient-dense ingredients, and can easily be made into a vegan meal by eliminating the bacon.
Sheet Pan Sweet Potato & Herb Hash
Ingredients
- 3-4 large sweet potatoes, , peeled and chopped into 1-inch cubes
- 2 yellow or red bell peppers, , cut into 1-inch pieces
- 2 large carrots, , peeled and cut into 1-inch pieces
- 1 large onion, , chopped
- 1 cup baby bella or button mushrooms, , left whole
- 4 cloves garlic, , minced
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon Himalayan sea salt
- Freshly ground black pepper, , to taste
- ¼ teaspoon paprika
- 3 sprigs fresh lemon thyme
- 6 slices bacon, , chopped
- 4 cups curly kale, , de-stemmed and chopped into 1-inch pieces
- Fresh basil leaves, , roughly torn, to taste
- Freshly chopped chives, , for garnish, to taste
Instructions
- Preheat the oven to 425°F. On a large rimmed baking sheet, toss sweet potatoes with peppers, carrots, onion, mushrooms, garlic, and oil. Season with salt, pepper, and paprika. Scatter thyme and bacon on top.
- Bake until sweet potatoes are crispy on the outside and soft on the inside, about 45 minutes, shaking the pan halfway through. During the last 10 minutes of cooking, toss kale with the vegetable mixture.
- Remove the pan from the oven and toss the vegetables with fresh basil leaves. Garnish with chives and serve.
Notes
You can substitute acorn or butternut squash for the sweet potatoes. You can also change up any of the other vegetables and herbs for an entirely new flavor combination using the same recipe method. Also, this can easily be made into a vegan meal by eliminating the bacon.
Nutrition
Calories: 399kcalCarbohydrates: 37gProtein: 10gFat: 24gSaturated Fat: 5gCholesterol: 21mgSodium: 905mgPotassium: 1074mgFiber: 5gSugar: 9gVitamin A: 27580IUVitamin C: 165.2mgCalcium: 159mgIron: 2.5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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