Shrimp, Tomato & Spinach Pasta
Updated Mar 06, 2026, Published Aug 16, 2020
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A Fresh, Flavor-Packed Gluten-Free Pasta Ready in About 30 Minutes
Some pasta dishes feel fancy but take a lot of work. Others are quick but not particularly exciting. This Shrimp, Tomato & Spinach Pasta lands perfectly in the middle. It’s elegant enough for entertaining, yet simple enough for a weeknight dinner.
Juicy shrimp, sweet cherry tomatoes, and tender spinach come together with gluten-free pasta in a light, flavorful sauce. The result is a vibrant dish that tastes fresh, satisfying, and balanced. Even better, it comes together in about 30 minutes with simple ingredients you can find at almost any grocery store.
If you love seafood pasta that feels restaurant-worthy but is easy to make at home, this recipe is one you’ll come back to again and again.
Table of Contents
Why You’ll Love This Recipe
This pasta is the kind of meal that feels special without requiring complicated techniques or a long ingredient list. It’s quick, colorful, and full of flavor.
First, it’s fast. The entire dish comes together in about the time it takes to cook the pasta.
Second, the flavors are bright and balanced. The sweetness of the tomatoes, the richness of the shrimp, and the freshness of the spinach work beautifully together.
Finally, it’s naturally gluten-free when made with gluten-free pasta, making it a great option for households with dietary restrictions.
Dishes like this prove that simple ingredients can create incredibly satisfying meals. Shrimp cooks quickly and pairs well with fresh vegetables and pasta, making it a popular base for fast, flavorful dinners.
What Makes This Pasta So Good
One of the standout features of this recipe is how the shrimp are prepared. The shrimp are marinated briefly in white wine before cooking, which adds a subtle layer of flavor and helps keep them juicy. When they hit the hot pan, they cook quickly and develop a lightly golden exterior.
From there, the rest of the dish builds quickly. Garlic adds aromatic depth, cherry tomatoes bring natural sweetness, and fresh spinach softens into the pasta, creating a dish that feels both hearty and light at the same time.
Everything is tossed together in one pan, allowing the flavors to mingle and coat the pasta perfectly.
What You’ll Need
One of the best things about this pasta is the short ingredient list. You don’t need anything complicated to create a flavorful, satisfying meal.
Here’s what you’ll need:
Gluten-free pasta
Large shrimp, peeled and deveined
White wine
Olive oil
Garlic
Cherry tomatoes
Fresh baby spinach
Sweet paprika
Chili powder
Salt and freshly ground black pepper
Each ingredient plays an important role. The shrimp provide protein and richness, the tomatoes add brightness, and the spinach brings freshness and color. The spices give the dish just enough warmth without overpowering the natural flavors.
A Perfect Weeknight Dinner
Because shrimp cooks so quickly, seafood pasta dishes are ideal for busy evenings. You can boil the pasta while the shrimp and vegetables cook in a skillet, then combine everything together right before serving.
This means you can have dinner on the table in about half an hour without sacrificing flavor.
It’s also a great recipe for nights when you want something that feels a little more elevated than your usual dinner routine.
Simple Ingredients, Big Flavor
Recipes like this highlight how a handful of fresh ingredients can create a truly satisfying meal. The combination of shrimp, tomatoes, and spinach is classic for a reason—it’s bright, savory, and balanced.
The cherry tomatoes soften just enough to release their juices, creating a light sauce that coats the pasta. Meanwhile, the spinach wilts into the dish, adding freshness and color.
The result is a pasta that feels light but still comforting.
Serving Ideas
This pasta is delicious on its own, but you can easily round it out into a full meal.
Serve it with:
A simple green salad with lemon vinaigrette
Gluten-free garlic bread
Roasted vegetables
A crisp white wine such as Pinot Grigio or Sauvignon Blanc
The light flavors of the pasta pair beautifully with fresh sides that don’t overpower the dish.
A Recipe You’ll Make Again and Again
This Shrimp, Tomato & Spinach Pasta is one of those recipes that quickly becomes a regular in your rotation. It’s quick, colorful, and full of flavor, making it perfect for both weeknight dinners and casual entertaining.
When you want a meal that feels elegant but takes very little effort, this pasta delivers every time.
Check out another shrimp and pasta recipe here!
Shrimp, Tomato & Spinach Pasta
Ingredients
- 1 pound (454 g) large shrimp, peeled and deveined
- 1 cup (236 mL) white wine (preferably Riesling)
- 2 cups (200 g) gluten-free corn pasta (preferably anelloni, rigatoni or penne)
- 4 tablespoons (60 mL) olive oil
- ½ teaspoon (3 g) kosher or fine sea salt
- ½ teaspoon (1.1 g) freshly ground black pepper
- 1 teaspoon (2.3 g) sweet paprika
- ⅓ teaspoon (1 g) chili powder
- 3 cloves garlic, , minced
- ¾ pound (340 g) cherry tomatoes
- 3 cups (90 g) fresh baby spinach
Instructions
- Thoroughly wash the shrimp and place in a deep bowl. Add wine, cover, and set aside for 30 minutes. Drain in a colander and pat dry with paper towels.
- Boil the pasta according to package instructions, drain, and set aside.
- Meanwhile, heat the olive oil in a large, deep pan over medium heat. Add shrimp and fry for 3-4 minutes, until slightly golden. Season with salt, black pepper, sweet paprika, and chili powder. Lower the heat, add garlic, and cook for 1 minute. Add cherry tomatoes and cook for another minute. Add baby spinach and cook for 30 seconds. Add pasta to the pan, mix all the ingredients together, and remove from the heat.
- Divide between two serving bowls and serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I made this recipe as the first meal in the apartment I had just moved into! The friend who helped me doesn’t need GF food, but is always just as impressed as I am with Simply Gluten Free.
This was easy, fast, and delicious. I can’t ask for more!
Thank you Wendy!