Slow Cooker Curried Collards
Published Dec 17, 2021
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It’s no accident that leafy greens – one of the healthiest plants – are in season during a time that is quiet and barren. Collard greens are an excellent green veggie to incorporate into your diet right now, and this Slow Cooker Curried Collards recipe will make you love collard greens!
Slow Cooker Curried Collards
Ingredients
- 1 pound (454 g) fresh collard greens, , trimmed and sliced into ¼-inch ribbons
- 1 medium yellow onion, , thinly sliced lengthwise
- 1 tablespoon (15 g) minced garlic, , from about 3 cloves
- 1 teaspoon (2 g) curry powder
- 1 teaspoon (3 g) turmeric powder
- 1 teaspoon (2.3 g) paprika
- 1 teaspoon (6 g) kosher or fine sea salt
- ¼ teaspoon (0.5 g) freshly ground black pepper
- ⅛ - ¼ teaspoon (0.25-0.5 g) crushed red pepper flakes, to taste
- 1 (13.5-ounce) can full-fat coconut milk
- ½ cup (120 mL) bone broth or vegetable stock
- Fresh lime wedges and chopped scallions, , for serving
Instructions
- Stir together all ingredients in a 7-quart slow cooker. Cover and cook on low for 6 hours or until greens are tender, stirring occasionally.
- Drizzle with fresh lime juice before serving. Garnish with scallions.
Nutrition
Calories: 59kcalCarbohydrates: 10gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 615mgPotassium: 316mgFiber: 5gSugar: 2gVitamin A: 5755IUVitamin C: 44mgCalcium: 278mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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