Smoked Salmon Pinwheels
Published Apr 28, 2020
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Any tea party needs these Smoked Salmon Pinwheels! Add smoked salmon to any dish and it instantly becomes fancier and just a touch more edgy! The colorful round shape of these pinwheels will add eye appeal to your tea party spread, too.
Smoked Salmon Pinwheels
Ingredients
- 6 ounces cream cheese, - softened
- 1 tablespoon chopped fresh dill
- 2 teaspoons chopped fresh chives
- Pinch of garlic powder
- 2 large gluten-free spinach wraps
- 2 cups baby spinach
- 4-6 ounces smoked salmon
Instructions
- Combine the cream cheese, herbs, and garlic powder. Divide the mixture between the 2 wraps. Spread it out evenly. Divide the spinach and smoked salmon between the wraps.
- Tightly roll up each wrap (roll them as tightly as you can), tucking in the ends as you roll (like wrapping a burrito). Cut the wraps into ½-inch rounds (about 6-8 rounds per wrap, depending on the size of wraps used). Secure with toothpicks, if needed. Serve.
Nutrition
Calories: 96kcalCarbohydrates: 7gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 18mgSodium: 197mgPotassium: 64mgFiber: 1gSugar: 1gVitamin A: 691IUVitamin C: 2mgCalcium: 45mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Like the quick prep time. And if you don’t have any wraps to hand then you can use the rest of the ingredients on top of slices of apple, for a variation of this salmon snack.