Spider Web Hummus
Updated Oct 20, 2022, Published Nov 11, 2014
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Spider Web Hummus
Ingredients
- 2 15-ounce cans black beans, rinsed and drained
- 4 garlic cloves, minced or grated
- 1/3 cup chunky salsa
- 6 tablespoons fresh lime juice
- 6-8 dashes hot sauce, optional
- ¼ cup sour cream or dairy-free sour cream
- Gluten-free tortilla chips and/or vegetables, for serving
Instructions
- In a blender or food processor, combine the black beans, garlic, salsa, lime juice, and hot sauce. Process until smooth and creamy. If too thick, add a little bit of water 1 tablespoon at a time. Place the hummus in a serving bowl.
- Place the sour cream into a small food storage bag. Snip off the very end of the bag and pipe the sour cream on top of the hummus in a spider’s web. Refrigerate hummus until serving.
- Serve with tortilla chips and cut up vegetables.
Nutrition
Calories: 17kcalCarbohydrates: 1gFat: 1gCholesterol: 2mgSodium: 81mgPotassium: 48mgVitamin A: 75IUVitamin C: 3.7mgCalcium: 12mgIron: 0.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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