Sriracha Sesame Acorn Squash
Updated Feb 15, 2021, Published Nov 01, 2015
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This tasty side is not only free of gluten and dairy, but also light and healthy so you can make it through dinner without having to unbutton your pants.
Sriracha Sesame Acorn Squash
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1½ tablespoons sesame seeds
- 1½ teaspoons gluten-free soy sauce
- 1 teaspoon Sriracha or hot sauce
- Pinch of chili powder
- 1 large acorn squash, halved, seeded, and cut into ½-inch thick slices
- 3 cups mixed salad greens
- 2 medium scallions, thinly sliced
Instructions
- Preheat the oven to 425ºF. Line 2 rimmed baking sheets with parchment paper.
- In a large mixing bowl, whisk together the olive oil, sesame seeds, soy sauce, Sriracha, and chili powder. Add the squash and toss evenly to coat. Transfer the squash to the prepared baking sheets.
- Roast for 20-25 minutes or until the squash is tender and golden brown. Serve the warm squash wedges over mixed salad greens garnished with scallions.
Nutrition
Calories: 130kcalCarbohydrates: 13gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 164mgPotassium: 456mgFiber: 2gVitamin A: 795IUVitamin C: 20.7mgCalcium: 73mgIron: 1.5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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