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If you’re in the mood for something tangy and sweet but you’re avoiding sugar, this Sugar Free Lemon Curd recipe will hit the spot.
Using Swerve, a zero-calorie, non-glycemic sugar replacement, this dessert is not only great for people avoiding sugar but also those on a keto diet or people with diabetes.
With the bright flavor of fresh lemon and the light texture of this dessert, this makes for the perfect summer treat!
Sugar Free Lemon Curd Recipe
Ingredients
- 3-4 lemons
- 1 stick unsalted butter, at room temperature
- 1½ cups Swerve granulated
- 4 large eggs
- 1/8 teaspoon kosher or fine sea salt
Instructions
- Finely grate the zest of 2 lemons. Squeeze enough juice to make ½ cup.
- In a mixer, preferably fitted with a paddle attachment, cream the butter and Swerve together. Beat in the lemon zest and juice and the eggs, one at a time. Beat until well combined.
- Pour the mixture into a medium saucepan and cook over low heat, stirring constantly, until thickened, about 10 minutes. Remove from heat and let cool. Can be stored in the refrigerator, covered, for a week.
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