Sweet Pickle & Shrimp Pasta Salad
Published Jun 30, 2020
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Sweet pickles and savory shrimp pair beautifully in this 5-ingredient Sweet Pickle & Shrimp Pasta Salad recipe.
Sweet Pickle & Shrimp Pasta Salad
Ingredients
- 16 ounces (450 g) gluten-free medium shell noodles
- 1 pound (450 g) shrimp, cooked
- 2 ribs celery, , chopped
- 8-10 sweet pickles, , chopped (plus 6-8 tablespoons reserved pickle juice from jar)
- ¾ cup (175 g) mayonnaise
- 1 teaspoon (6 g) kosher or fine sea salt
- ½ teaspoon (1.2 g) freshly ground black pepper
Instructions
- Bring a pot of water to a boil. Add a generous pinch of salt to the boiling water. Add pasta and cook according to package directions until al dente, then drain water and place the pasta in a large mixing bowl. Add the shrimp, celery, and pickles to the pasta.
- Mix the mayonnaise in a small bowl with the pickle juice and season with salt and pepper. Add more pickle juice, if desired.
- Pour the dressing over the pasta mixture and toss lightly to coat. Season with more salt and pepper, if desired. Refrigerate for at least 1 hour or up to 1 day before serving.
Notes
Note: If you don’t mind adding a sixth ingredient, I recommend adding in 3 green onions (chopped) to the pasta salad.
Nutrition
Calories: 342kcalCarbohydrates: 50gProtein: 19gFat: 6gSaturated Fat: 1gCholesterol: 146mgSodium: 1013mgPotassium: 229mgFiber: 2gSugar: 7gVitamin A: 251IUVitamin C: 3mgCalcium: 115mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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