Tex Mex Skillet Mac & Cheese
Updated Feb 15, 2021, Published Jan 19, 2015
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Tex Mex Skillet Mac & Cheese
Ingredients
- 4 cups gluten-free pasta, short cut such as spirals or bow ties
- Kosher salt
- 3 cups water
- 1 12-ounce can evaporated milk
- 1 10-ounce can diced tomatoes and green chilies, (such as Rotel), undrained
- 1 cup shredded mozzarella cheese
- Freshly ground black pepper
Instructions
- Combine the pasta, 1 teaspoon of salt, and water in a large skillet. Bring to a boil over high heat. Cook, stirring occasionally, until almost all of the water is gone and the pasta is tender.
- Add the evaporated milk and tomatoes. Bring to a boil. Reduce heat to medium and cook until the mixture thickens, about 5 minutes. Add the cheese and cook, stirring, until the cheese is melted. Add additional salt and pepper to taste.
Nutrition
Calories: 476kcalCarbohydrates: 95gProtein: 10gFat: 6gSaturated Fat: 2gCholesterol: 14mgSodium: 123mgPotassium: 14mgFiber: 2gVitamin A: 125IUCalcium: 98mgIron: 0.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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