Every time I wander into the frozen aisle, I can’t help but wonder—is there a gluten-free frozen pizza that actually tastes good? Making one from scratch is an option, but considering the cost, time, and effort involved, it’s not always practical. And let’s be honest—when I commit to a pizza night, I want the real deal—a gourmet, Italian-style pie with a crispy crust, bubbly cheese, and mouthwatering toppings.

But finding a great-tasting, gluten-free pizza? That’s a challenge. Too often, they’re either overpriced, lack taste, or just don’t hit the spot. So we’re on a mission to find the best gluten-free frozen pizza—one that delivers on both flavor and texture. And guess what? We found a winner: Pizza OGGI.

It’s so good, you’ll do a double-take—there’s no way this pizza is gluten-free… but it is. With an authentic Italian, restaurant-quality crust and flavors that rival your favorite pizzeria, OGGI is the comfort food you’ve been waiting for. Trust me, this is one pizza night you won’t regret! 

Why is OGGI the best frozen gluten-free pizza? 

The number one reason? The taste. Crispy, cheesy, and downright delicious—this pizza delivers on all fronts.

The second reason? The all-natural, high-quality ingredients. OGGI crafts its gluten-free flour blend using time-honored family recipes, ensuring every bite is as authentic as it is flavorful. 

And finally, the style. This is the Neapolitan-style frozen pizza straight from Italy. Hand-stretched, stone-baked, and topped with gourmet ingredients, it brings restaurant-quality pizza straight to your kitchen—no compromises, just pure pizza perfection. 

What makes OGGI’s pizza crust so different? 

It all starts with the dough—and OGGI gets it just right—no GMOs, no gluten, no eggs, no dairy—just pure ingredients. And thanks to their Neapolitan family heritage, they’ve perfected the art of hand-stretching and stone-baking their crust to achieve that authentic Italian texture and flavor.

Having visited Italy myself, I can confidently say this crust tastes like it came straight from Naples. Unlike me, OGGI has truly mastered the craft—not just meeting dietary needs, but exceeding expectations in terms of taste and texture, especially in the crust. And the proof is in the awards. Their gluten-free crust rises, browns, crisps, and is perfectly chewy.

The result? An airy, golden crust that’s so good, you’ll swear it’s the real deal. It’s gluten-free, certified, and absolutely delicious. 

What makes OGGI’s ingredients so special?

OGGI’s crust isn’t just authentic—it’s tasty, wholesome, and made with premium ingredients. They use only top-quality, clean ingredients, with psyllium husk powder for a superior, authentic texture. Additionally, it’s certified gluten-free, making it a safe and delicious option for individuals with celiac disease or gluten sensitivities.

What are OGGI’s delicious pizza styles?

OGGI crafts a variety of styles that cater to every taste, including delicious plant-based and dairy-free options such as Siciliana and Americana.  The styles include: 

• Margherita–simple and authentic with rich tomato sauce, fresh Fior di latte cheese, homemade pesto, and real mozzarella. 
• Quattro Formaggi–savory bite with real mozzarella, asiago, romano, and parmesan. 
• Veggitaly–cauliflower crust topped with vegetables and real mozzarella.
• Siciliana–a Sicilian classic with Beyond Sausage Italian crumbles, fire-roasted veggies, and melty vegan cheese.
• Americana–american-style supreme pizza features beef crumbles, veggies, and melty vegan cheese. 
• Cauliflower Twin Pack–award-winning crust allows you to create your pizza creations. 

Want to Create Your Own?

We do! The newest member is the award-winning Napolentana Crust, and you can become your own PIZZIOLO at home using this gluten-free crust, which looks and tastes like an authentic Italian pizza. It’s hand-stretched and stone-baked with a crispy, chewy texture and authentic Neapolitan flavor. Here at Gluten-Free & More, we put it to the test, and let’s just say–it was delicious!

Gluten-Free Potato Pizza with Rosemary

Looking for a creative gluten-free pizza idea? Try this DIY Gluten-Free Potato Pizza with OGGI’S gluten-free crust. It’s topped with thinly sliced potatoes, herbs, and a drizzle of olive oil for the perfect Italian-inspired meal. It’s crispy, comforting, and satisfying–without any gluten. 

Get the full recipe below or by clicking here! 

Ingredients

• Oggi’s Award-Winning Crust
• White potatoes
• Salt
• Pepper
• Rosemary
• Extra virgin olive oil

Instructions

1. Remove Oggi’s cauliflower crust from the freezer and let it thaw for approximately 5–7 minutes.
2. Slice potatoes into thin slices and sauté in a pan with preferred cooking oil on medium to high heat for approximately 10 minutes.
3. Top the pizza dough with a drizzle of extra virgin olive oil, sliced potatoes, salt, and pepper.
4. Preheat the oven to 450°F.
5. Place pizza in the oven and bake for 12–16 minutes or until the crust is golden brown. The exact time will vary depending on your oven or cooking equipment.
6. Remove pizza from the oven and let it cool down.
7. Top pizza with rosemary.
8. Slice, serve, and ENJOY!

Why OGGI Pizza Really Is The Best Option?

It all starts in Naples, Italy—the birthplace of pizza, where OGGI’s recipes and techniques were inspired by tradition. Their mission? To easily bring authentic Italian quality straight to your table. 

And they’re expanding their reach and leading the way in the natural and organic retail sector, so more people can enjoy gourmet, gluten-free pizza without compromise.

Now conveniently found in the frozen aisle at Sprouts Farmers Market, OGGI offers a healthier, high-quality pizza option for gluten-free shoppers and health-conscious food lovers. They even have plant-based and vegan-friendly selections, so there’s something for everyone. Find OGGI at your local grocery store or Sprouts Farmers Market today—one bite, and you’ll be hooked

As OGGI proudly says: “Our Secret is in the Crust!”