Triple Corn Casserole
Updated May 28, 2020, Published Feb 29, 2020
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If a recipe calls for a rare spice or condiment I’m only going to use once, I’m probably not going to make it. This Triple Corn Casserole Recipe contains easy-to-find pantry staples that only has five ingredients (not including water, oil, salt, and pepper).
Triple Corn Casserole
Ingredients
Triple Corn Casserole
- 1 (8-ounce) package gluten-free corn bread mix, - (or the recipe below)
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can creamed corn
- 1 cup sour cream or dairy-free alternative
- ½ cup unsalted butter or dairy-free alternative, - melted
Homemade Cornbread Mix
- 1 cup yellow cornmeal
- ½ cup gluten-free all-purpose flour
- 2 tablespoons white sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher or fine sea salt
- ½ teaspoon baking soda
Instructions
Triple Corn Casserole
- Use a 4-quart slow cooker sprayed with cooking spray. In a mixing bowl, whisk together all the ingredients, taking care to not break down the whole corn kernels – the batter will be quite thick. Spread the batter into a prepared 4-quart slow cooker.
- Cover and cook on low for 4-5 hours, or on high for about 3 hours. Uncover and cook on high for 1 hour, or until the casserole has lightly browned on top and begun to pull away from the sides. Serve warm or at room temperature.
Homemade Cornbread Mix
- Mix together and use in lieu of boxed cornbread mix.
Notes
Note: If you’d like to make this more of a complete meal, you can add a can of drained green chilies to the mix and a cup of diced ham or fully cooked smoked sausage.
Nutrition
Calories: 362kcalCarbohydrates: 32gProtein: 4gFat: 24gSaturated Fat: 14gCholesterol: 60mgSodium: 248mgPotassium: 139mgFiber: 3gSugar: 5gVitamin A: 710IUVitamin C: 0.3mgCalcium: 171mgIron: 1.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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