This post contains affiliate links. Please see our disclosure policy.
A drink that is both classy and full of flavor is a must for the springtime. This Umeshu Whisky Highball is full of bold flavor but also has some subtle sweetness to it. This drink is unlike any out there and is a must have as the weather gets warmer.
What makes this cocktail so unique because it is made with Hatozaki Japanese Whisky. This This smooth and flavorful whisky brings a depth of character to the mix, with its rich, woody notes and hints of vanilla and spice. The sweetness of this cocktail comes from the Akashi-tai Shiraume Genjo Umeshu. This delightful plum liqueur adds a touch of sweetness and a burst of fruity flavor that perfectly complements the whisky.
Why settle for ordinary when you can elevate your cocktail experience with the Umeshu Whisky Highball? Give this drink a try!
Get more cocktail recipes here.
Umeshu Whisky Highball
Ingredients
- 1 ½ ounces Hatozaki Japanese Whisky
- ½ ounce Akashi-tai Shiraume Genjo Uneshu
- Ice
- Blackberries
- 5 ounces sparkling water or club soda
- Mint sprig
Instructions
- Stir together the Hatozaki Japanese Whisky and Akashi-tai Shiraume Genjo Uneshu. Fill a highball glass with ice, add blackberries, and pour in the mixture. Add sparkling water and stir. Garnish with a mint sprig.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
