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The Perfect Drink for Grown-Up Halloween Parties
Who says Halloween is just for the kids? This year, make your spooky soirée one to remember with a cocktail that’s as dramatic as it is delicious—Vampire Sangria. Deep red, fruity, and slightly mysterious, this gluten-free sangria is the ultimate grown-up way to toast the night.
A Hauntingly Delicious Drink
Vampire Sangria combines bold red wine, vodka, sweet cherry juice, and fresh citrus to create a rich, layered drink that’s equal parts festive and sophisticated. The frozen dark cherries and crisp apple pieces not only infuse it with flavor but give the sangria a “bloody bite” that’s perfect for your Halloween table.
And if you really want to turn up the fright factor? Add a touch of dry ice before serving. It creates a smoky, bubbling effect that makes this drink feel straight out of a vampire’s lair. Just remember—dry ice should never be consumed. Allow it to fully dissolve before sipping.
Why You’ll Love This Recipe
- Grown-up fun – Halloween doesn’t have to end after childhood! This cocktail makes the perfect centerpiece for an adult Halloween bash.
- Easy to prepare ahead – Mix the base early in the day, then add sparkling water right before serving.
- Visually stunning – The deep crimson hue and fog effect make for an unforgettable presentation.
- Naturally gluten-free – Ideal for anyone with dietary restrictions (just confirm your wine and vodka are gluten-free).
What You’ll Need
- 1 blood orange or navel orange, sliced
- 1 red apple, diced
- 1 (12-ounce) bag frozen dark sweet cherries (do not thaw)
- 1 cup vodka
- 1 (750 mL) bottle red wine
- 1 cup sweet cherry juice
- ½ cup orange juice
- 2 cups sparkling water or lemon-lime soda
- Optional garnishes: orange wedges, Bada Bing or maraschino cherries, and dry ice for effect
Tip: For a non-alcoholic version, replace the wine and vodka with sparkling grape juice or cherry seltzer.
Hosting Tips for a Grown-Up Halloween Party
- Set the scene: Use candlelight, dark flowers, and gothic-inspired décor to create a chic spooky vibe.
- Serve themed snacks: Try pairing with our Caprese Skull Skewers or Sweet Potato Nachos for a hauntingly delicious menu.
- Add a signature dessert: Our White Chocolate Lemon Martini makes a fabulous after-dinner companion to this sangria.
Frequently Asked Questions
Can I make this Vampire Sangria ahead of time?
Yes! Mix the fruit, wine, and juices up to 24 hours ahead and refrigerate. Add the sparkling water or soda just before serving for maximum fizz.
Is it safe to use dry ice in drinks?
Yes – if used correctly. Always handle dry ice with gloves or tongs, and NEVER ingest it directly. Wait about five minutes for it to dissolve before drinking.
Can I make this drink kid-friendly?
Absolutely! Skip the alcohol and use cherry juice, orange juice, and sparkling water instead. Kids will love the spooky effect if you safely add a small piece of dry ice for visual drama.
What kind of red wine works best?
A fruity red wine such as Merlot, Shiraz, or Garnacha works beautifully in this sangria. The flavor complements the cherry and citrus notes without being too dry.
A Toast to Spooky Season
Vampire Sangria is the kind of cocktail that reminds us why Halloween deserves to be celebrated at every age. It’s festive, flavorful, and full of grown-up fun. Whether you’re hosting a costume party or enjoying a quiet night in with themed treats, this sangria will cast just the right spell over your evening.
Vampire Sangria
Ingredients
- 1 blood orange or navel orange, , sliced
- 1 red apple, , diced
- 1 (12-ounce) bag frozen dark sweet cherries , (do not thaw)
- 1 cup vodka
- 1 (750 mL) bottle red wine
- 1 cup sweet cherry juice
- ½ cup orange juice
- 2 cups sparkling water or lemon lime soda
Optional garnishes:
- Dry ice
- Orange wedges
- Bada Bing cherries or Maraschino cherries
Instructions
- Combine the sliced orange, apple, and cherries in a pitcher, add the vodka, and stir. Refrigerate for 30 minutes. Add the wine, cherry juice, and orange juice. Stir to combine and refrigerate until serving time. Just before serving, top with sparkling water or soda.
Notes
**Disclaimer: Always check with alcohol manufacturers first to find out if there is any gluten used in processing.**
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
