Vampire Sangria

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Deep red wine, sweet cherries, and blood orange come together with other delicious ingredients to create this spooky Vampire Sangria recipe. It’s perfect for a Halloween party! Be sure to read the note at the end about the use of dry ice.

4.34 from 3 votes

Vampire Sangria

By Gluten Free & More
Prep Time: 10 minutes
Chill time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
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Ingredients 

  • 1 blood orange or navel orange, , sliced
  • 1 red apple, , diced
  • 1 (12-ounce) bag frozen dark sweet cherries , (do not thaw)
  • 1 cup vodka
  • 1 (750 mL) bottle red wine
  • 1 cup sweet cherry juice
  • ½ cup orange juice
  • 2 cups sparkling water or lemon lime soda

Optional garnishes:

  • Dry ice
  • Orange wedges
  • Bada Bing cherries or Maraschino cherries

Instructions 

  • Combine the sliced orange, apple, and cherries in a pitcher, add the vodka, and stir. Refrigerate for 30 minutes. Add the wine, cherry juice, and orange juice. Stir to combine and refrigerate until serving time. Just before serving, top with sparkling water or soda.

Notes

Important note about dry ice: Dry ice should never be consumed. If added to a drink, make sure the dry ice is fully dissolved (about 5 minutes for a 1-inch or smaller chunk).

**Disclaimer: Always check with alcohol manufacturers first to find out if there is any gluten used in processing.**

Nutrition

Calories: 315kcalCarbohydrates: 32gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 17mgPotassium: 433mgFiber: 2gSugar: 25gVitamin A: 101IUVitamin C: 17mgCalcium: 27mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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4.34 from 3 votes (3 ratings without comment)

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