Vegan Sweet & Sour Meatballs

Jump to Recipe

This post contains affiliate links. Please see our disclosure policy.

These Vegan Sweet & Sour Meatballs go perfectly on top of jasmine or white rice. They’re great for vegans and meat eaters alike! Introduce at least one meat-free day into your schedule with recipes like this that will make you not miss the meat!

3 from 9 votes

Vegan Sweet & Sour Meatballs

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4 servings
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

For the meatballs:

  • 2 tablespoons (14 g) flaxseed meal
  • 5 tablespoons (75 mL) water
  • 1 (15-ounce/425-gram) can cooked lentils
  • ½ tablespoon (7.5 g) minced garlic
  • ¾ cup (72 g) almond flour
  • ¼ teaspoon (1.5 g) kosher or fine sea salt
  • ¼ teaspoon (0.6 g) freshly ground black pepper

For the sweet and sour sauce:

  • 1 (14-ounce/400-gram) can pineapple chunks in pineapple juice
  • 1 cup (240 mL) pineapple juice
  • ½ cup (120 mL) ketchup
  • ¼ cup (45 g) coconut sugar
  • 1 tablespoon (15 mL) gluten-free soy sauce
  • 1 tablespoon (8 g) tapioca flour/starch , + 1 tablespoon (15 mL) water

Instructions 

  • Preheat the oven to 500°F. Line a baking sheet with parchment paper. In a small bowl, combine the flaxseed meal and water and let sit for 5 minutes. In a large bowl, combine the cooked lentils, garlic, almond flour, salt, and pepper, mixing with a fork or your hands just until combined and the lentils are mashed. Stir in the flaxseed meal mixture (flax eggs). Scoop 1 tablespoon of the lentil mixture and roll it into a ball in your hands then arrange them in a single layer in the prepared baking sheet. Bake the meatballs for 15 minutes.
  • While the meatballs bake, make the sauce. Whisk together the pineapple juice, ketchup, coconut sugar, soy sauce and tapioca starch mixture. Bring the mixture to a boil and cook until the sauce is thick enough to coat the back of a spoon, 3-5 minutes. Add the pineapple chunks to the sauce. Transfer the cooked meatballs to the skillet with the sauce, spooning sauce over the meatballs. Serve immediately over rice.

Nutrition

Calories: 429kcalCarbohydrates: 69gProtein: 16gFat: 13gSaturated Fat: 1gSodium: 695mgPotassium: 731mgFiber: 13gSugar: 36gVitamin A: 216IUVitamin C: 18mgCalcium: 105mgIron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

You May Also Like

Welcome

You’ve just landed in your gluten-free happy place! Gluten Free & More is America’s #1 allergen-free magazine, and we’re proud to be a vibrant collection of gluten-free voices, stories, and recipes that inspire and uplift.

Get new recipes sent to your inbox!
Don't miss out! Subscribe and get all the new recipes first.

3 from 9 votes (9 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating