Wasabi Dip with Crudités

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Whether you’re watching football (I hear there’s an important game in a couple weeks), hosting an intimate gathering (perhaps a re-planned wedding; something small because of the pandemic), or you just want to take some Instagram-worthy food photos while you satisfy your urge to snack on something tasty, this Wasabi Dip with Crudités recipe is perfect.

The dip is made with just 4 simple ingredients: mayonnaise, San-J Tamari, wasabi paste, and sugar. Feel free to use egg-free mayonnaise, if needed, and you could swap the sugar for granulated Swerve or coconut sugar for a refined sugar-free option.

The flavor of this dip gives it a real “wow” factor – as does the presentation! Serve this with a colorful assortment of vegetables and cooked new potatoes and if you want to take it a step further, carve a bowl out of a purple cabbage to hold the dip.


How to Make a Cabbage Bowl:

    1. Simply cut a little bit off the bottom (enough to make it flat enough to not roll around), then cut a little bit off the top to make it flat so that it’s easier to work with.
    2. Next, poke a sharp knife into the center, about 1 inch from the edge, and begin carving a circle.
    3. You can then use a smaller knife (or a sharp enough grapefruit spoon) to cut small chunks out of the circle at a time until you get it deep enough for the dip.
    4. Use the excess cabbage you cut for another recipe – sauteed cabbage and veggies, in a salad, in coleslaw, in a curry, etc.

Wasabi Dip in a purple cabbage bowl with fresh veggies

5 from 1 vote

Gluten-Free Wasabi Dip with Crudités Recipe

By Gluten Free & More
Prep Time: 5 minutes
Chill time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 1 cup
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Ingredients 

  • 1 cup mayonnaise
  • 1 tablespoon San-J Organic Tamari
  • 2 teaspoons wasabi paste
  • 2 teaspoons sugar
  • Assorted raw vegetables and cooked new potatoes

Instructions 

  • Combine the mayonnaise, tamari, wasabi paste, and sugar and mix well. Cover and refrigerate for at least an hour or up to 24 hours.
  • Serve with assorted vegetables for dipping.

Notes

The nutrition facts for this recipe is calculated for the entire 1 cup dip. Actual nutrition facts per serving will vary depending on the amount a person consumes. Please divide accordingly.

Nutrition

Calories: 1576kcalCarbohydrates: 13gProtein: 5gFat: 168gSaturated Fat: 26gCholesterol: 94mgSodium: 2430mgPotassium: 140mgFiber: 1gSugar: 12gVitamin A: 146IUVitamin C: 4mgCalcium: 31mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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5 from 1 vote (1 rating without comment)

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1 Comment

  1. Albertina says:

    What a great dip Carol! The photo looks great!