White Chicken Chili
Published Dec 23, 2023
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This White Chicken Chili is made with shredded chicken, peppers, green chiles, corn, white beans, cream cheese, and yogurt!
White Chicken Chili
Ingredients
- 1 red bell pepper, , diced
- 1 small, , sweet onion, diced
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons minced garlic
- 5 cups low-sodium chicken broth, , divided
- ½ teaspoon paprika
- ½ teaspoon oregano
- ¼ teaspoon cayenne pepper
- 1 teaspoon chili powder
- Fine sea salt to taste
- Freshly ground black pepper to taste
- 2, 15- ounce cans cannellini beans, , divided
- 1, 4.5- ounce can diced green chiles
- ½ cup cream cheese, (or dairy-free substitute)
- ½ cup yogurt, (or dairy-free substitute)
- 3 cups shredded cooked chicken
- 1 cup frozen corn
- 1 tablespoon lime juice
Toppings
- ¼ cup corn tortilla strips
- ½ cup cooked rice
- ½ avocado
- 2 tablespoons sour cream or dairy-free sour cream
- ¼ cup shredded cheddar cheese, , (dairy-free or fat-free is fine)
Instructions
- In a large, heavy-duty pot, add the peppers, onions, olive oil and garlic. Cook for 3-4 minutes on low heat.
- Add the 4 ½ cups broth, paprika, oregano, cayenne pepper, chili powder and salt and pepper to taste. Bring to a boil then simmer for 15 minutes.
- Rinse the white beans in a colander. Add 1 cup of beans to the blender along with ½ cup of broth. Blend. Add back into soup. This will help thicken it.
- Add chiles, cream cheese, yogurt and remaining beans and bring to a simmer. Add shredded chicken, corn, and lime juice. Simmer for 20-30 minutes before serving. Serve with corn tortilla strips, rice, avocado, sour cream, and cheddar cheese. Use any combination of those toppings or all of them.
Nutrition
Calories: 697kcalCarbohydrates: 63gProtein: 49gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 122mgSodium: 769mgPotassium: 1328mgFiber: 17gSugar: 13gVitamin A: 1981IUVitamin C: 135mgCalcium: 330mgIron: 6mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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