White Chocolate Lavender Martini
Published Sep 07, 2025
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There’s something truly special about a cocktail that feels elegant, unexpected, and completely refreshing. That’s exactly what you get with this White Chocolate Lavender Martini. Combining the delicate floral essence of lavender with the creamy richness of Mozart White Chocolate Liqueur, this martini is a smooth, subtly sweet drink that’s both unique and incredibly sippable. We love how the gin or vodka adds depth, while the dairy or dairy-free cream brings the whole drink together with a silky finish.
Table of Contents
Whether you’re hosting a brunch, a summer garden party, or simply looking to impress guests with a classy cocktail, this recipe delivers charm in a glass. Plus, it’s gluten-free and free from common allergens like eggs, nuts, and soy—making it a great choice for inclusive entertaining.
Why You’ll Love This Recipe
- Elegant and unexpected: The blend of white chocolate and lavender is light, floral, and indulgent without being heavy.
- Perfect for special occasions: Serve this at showers, spring brunches, or dinner parties for a standout sipper.
- Easily dairy-free: Just swap in your favorite dairy-free cream to make it completely plant-based.
- Visually stunning: A garnish of lavender makes this cocktail look as beautiful as it tastes.
What You Will Need
- 1½ ounces Mozart White Chocolate Liqueur
- 1 ounce gin or vodka
- ½ ounce lavender simple syrup
- 1 ounce half and half or dairy-free cream
- Ice
- Lavender sprig or dried petals for garnish
Tips and Variations
- Use vodka for a cleaner, lighter flavor that lets the chocolate and lavender shine.
- Gin lovers will enjoy the herbal complexity that pairs beautifully with lavender.
- Make your own lavender syrup with dried culinary lavender, sugar, and water—it’s easier than you think!
- Chill your martini glasses for an extra-luxurious drinking experience.
Frequently Asked Questions
How do I make Lavender Simple Syrup if I can’t find in the store or want to make my own?
It is so simple! (Pun intended) Just combine 1 cup water with 1 cup sugar and 4 tablespoons of dried lavender buds in a saucepan and bring to a simmer, stirring until the sugar is fully dissolved. Remove from the heat, cover the saucepan, and let steep for 20 minutes. Strain and pour into a clean glass jar. Can be stored in the refrigerator, covered, for a month.
Can I make this ahead of time?
Yes! Mix everything except the ice and garnish in advance. Shake with ice right before serving.
What if I don’t have lavender syrup or don’t want to make my own?
You can use vanilla or a light honey syrup for a different flavor profile, though the lavender really makes this martini stand out.
Is Mozart White Chocolate Liqueur gluten-free?
Yes, Mozart liqueurs are gluten-free, making them a great choice for safe and flavorful cocktails.
This White Chocolate Lavender Martini proves that sophisticated cocktails don’t have to be complicated. With just a few quality ingredients and a quick shake, you’ve got a drink that’s perfect for toasting life’s most beautiful moments.
Cheers!
White Chocolate Lavender Martini
Ingredients
- 1 ½ ounces Mozart White Chocolate Liqueur
- 1 ounce gin or vodka
- ½ ounce lavender simple syrup
- 1 ounce half and half or dairy-free cream
- Ice
- Lavender sprig or dried petals, for garnish
Instructions
- Fill a cocktail shaker with ice and add Mozart White Chocolate Liqueur, gin or vodka, lavender syrup, and cream.
- Shake well until chilled and creamy.
- Strain into a martini glass.
- Garnish with a sprig of lavender or a few dried petals.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
