White Chocolate Matcha Martini – A Creamy Cocktail with a Twist
Published Sep 15, 2025
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Looking for a cocktail that’s as beautiful as it is delicious? Enter the White Chocolate Matcha Martini—a creamy, indulgent drink with a sophisticated edge. It’s sweet, smooth, and just a little earthy thanks to the matcha. Whether you’re hosting a dinner party, celebrating a special occasion, or just want to treat yourself, this cocktail is guaranteed to impress.
Table of Contents
Why This Cocktail Stands Out
What makes this martini so unique is the balance of flavors. The Mozart White Chocolate Liqueur adds a silky sweetness, while the matcha brings a subtle bitterness that keeps the drink from being overly rich. Add in vodka for that classic martini kick, and you’ve got a cocktail that’s equal parts decadent and refreshing.
Another reason we love this recipe? It’s incredibly easy. You don’t need to be a professional bartender to shake one up. With just a few ingredients, you can create a drink that feels elegant and luxurious.
What You’ll Need
- Mozart White Chocolate Liqueur – the star of the show, adding creamy sweetness.
- Vodka – gives the martini its classic strength and balance.
- Matcha powder – earthy, vibrant, and full of antioxidants.
- Almond milk (or milk of choice) – lightens the drink and helps dissolve the matcha.
- Ice – essential for shaking it cold and frothy.
- Garnish – a dusting of matcha or white chocolate shavings for that extra wow factor.
Tips for the Best Matcha Martini
- Dissolve the matcha first: Whisking it into the milk before shaking prevents clumps and gives you a smooth, frothy drink.
- Chill your glass: A cold martini glass keeps the cocktail refreshing from the first sip to the last.
- Adjust sweetness: If you prefer a sweeter drink, add a touch of simple syrup or use sweetened almond milk.
- Get creative with garnish: A swirl of melted white chocolate around the rim or even a sprinkle of edible gold dust can make this cocktail party-ready.
Perfect for Any Occasion
The White Chocolate Matcha Martini is versatile enough for many settings. It makes a great signature drink for a holiday party, looks elegant at dinner gatherings, and feels indulgent for a cozy night in. Because it’s simple to prepare, you can easily scale it up for a crowd or keep it to a single serving for a solo treat.
Frequently Asked Questions
What’s the best matcha to use?
Look for a high-quality culinary or ceremonial grade matcha. It will dissolve better and give your martini that bright green color.
Can I use regular milk instead of almond milk?
Definitely. Any milk—dairy or non-dairy—will work. Just choose one you enjoy drinking on its own.
Can I make this drink ahead of time?
It’s best enjoyed fresh, right after shaking. If you want to prep ahead, whisk the matcha into the milk and store it in the fridge. Then just add the liqueur, vodka, and ice when you’re ready to serve.
How can I make it extra fancy for guests?
Try rimming the glass with white chocolate shavings, serving it with a small piece of matcha chocolate on the side, or garnishing with edible flowers for a stunning presentation.
Just FYI – Matcha has many potential health benefits. Just sayin’ nothing like a healthy cocktail.
Cheers!
White Chocolate Matcha Martini
Ingredients
- 1 ½ ounces Mozart White Chocolate Liqueur
- 1 ounce vodka
- ½ teaspoon matcha powder
- 1 ounce unsweetened almond milk, (or milk of choice)
- Ice
- White chocolate shavings or matcha for garnish
Instructions
- In a cocktail shaker, whisk the matcha powder into the almond milk until dissolved.
- Add Mozart White Chocolate Liqueur, vodka, and a handful of ice.
- Shake vigorously until chilled and frothy.
- Strain into a chilled martini glass.
- Garnish with a light dusting of matcha or white chocolate shavings.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
