Witch’s Brew

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Before sending them off for the night, make sure to fill up your ghosts, goblins and gremlins with Witch’s Brew fit for a night of tricks and treats.

5 from 1 vote

Witch’s Brew

By Gluten Free & More
Prep Time: 10 minutes
Cook Time: 10 minutes
Steeping Time: 1 hour
Total Time: 20 minutes
Servings: 3 Quarts
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Ingredients 

  • 3 cinnamon sticks
  • 1 orange peel, peeled off with a vegetable peeler
  • 4 whole cloves
  • 1 2x1-inch piece fresh ginger, peeled and cut into coins
  • ½ cup honey
  • ½ cup water
  • 2 cups cold, unsweetened cranberry juice
  • 4 cups cold, unsweetened apple juice or cider
  • 1 liter cold club soda

Instructions 

  • Place the cinnamon sticks, orange peel, cloves, ginger, honey, and water in a medium saucepan and bring to a simmer. Cover the pan, turn the heat to low, and simmer for 5 minutes. Remove from heat and let sit for 1 hour, uncovered, to steep. Strain and cool completely. Refrigerate until ready to mix the punch. (Can be made up to 3 days ahead.)
  • When ready to serve, combine the cold honey mixture with the juices and club soda into a punch bowl.

Nutrition

Calories: 441kcalCarbohydrates: 114gProtein: 7gFat: 1gSodium: 555mgPotassium: 498mgFiber: 16gSugar: 59gVitamin A: 2015IUVitamin C: 5.7mgCalcium: 106mgIron: 22.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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