Za’atar & Parmesan Roasted Cabbage Wedges
Published Oct 22, 2020
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Spruce up plain cabbage with a delicious combination of za’atar seasoning, Parmesan cheese, and a tahini yogurt sauce. This Za’atar & Parmesan Roasted Cabbage Wedges recipe is perfect for a simple, yet unique side dish to wow your guests.
Za’atar & Parmesan Roasted Cabbage Wedges
Ingredients
For the Cabbage Wedges:
- 2 large heads caraflex cabbage, (may use traditional round cabbage if preferred)
- 2 tablespoons olive oil
- 2 tablespoons za’atar seasoning
- 2 cups shredded Parmesan cheese , (or vegan Parmesan)
For the Tahini Yogurt Sauce:
- ½ cup unsweetened plain yogurt , (regular or dairy-free)
- 2 tablespoons tahini
- 1 tablespoon fresh lemon juice
- 2 teaspoons ground cumin
- ¼ teaspoon kosher or fine sea salt
- 1 tablespoon water , (to thin, if desired)
Instructions
- Preheat the oven to 400°F. Wash the cabbages and slice them into wedges, keeping a portion of the core on each slice so the cabbage holds together in one piece. Place each wedge on a parchment-lined baking sheet. Drizzle each wedge with olive oil.
- In a medium bowl, mix the za’atar seasoning with the shredded Parmesan cheese and stir to combine. Top each cabbage wedge generously with this mixture and roast for 25-30 minutes, until the edges are crispy.
- While the cabbage wedges are roasting, whisk together all the tahini yogurt sauce ingredients in a small bowl and set aside. Serve the cabbage warm with the tahini yogurt sauce drizzled over top.
Nutrition
Calories: 371kcalCarbohydrates: 30gProtein: 22gFat: 21gSaturated Fat: 9gCholesterol: 30mgSodium: 841mgPotassium: 830mgFiber: 12gSugar: 13gVitamin A: 818IUVitamin C: 134mgCalcium: 770mgIron: 6mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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