Gluten Free Prosciutto, Arugula & Tomato Pizza Recipe
Updated Feb 15, 2021, Published Mar 01, 2017
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Pizza is the perfect all-in-one meal any time of the year! Here in this gluten free prosciutto, arugula & tomato pizza recipe, I’ve used fresh herbs and spring-inspired ingredients to create some unique and delicious combinations you’re sure to love.
Gluten Free Prosciutto, Arugula & Tomato Pizza Recipe
This healthy version of pizza is gluten free and includes fresh produce.
Ingredients
- 2 pizza crusts from Corn Flour Pizza Dough recipe
- ½ cup gluten-free ketchup
- 15 slices prosciutto
- 7 ounces cherry tomatoes
- 2 handfuls fresh basil leaves
- 2 handfuls fresh arugula
- Pinch of freshly ground black pepper
Instructions
- Preheat the oven to 475°F. Line a baking sheet with parchment paper.
- Spread the pre-baked pizza crusts with ketchup and add the prosciutto and tomatoes. Bake for 5-7 minutes, then remove from the oven.
- Right before serving, top the pizzas with fresh basil, arugula, and pepper. Serve hot.
Nutrition
Calories: 343kcalCarbohydrates: 21gProtein: 9gFat: 24gSaturated Fat: 8gCholesterol: 39mgSodium: 967mgPotassium: 597mgFiber: 1gSugar: 15gVitamin A: 1375IUVitamin C: 28.1mgCalcium: 53mgIron: 1.5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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