Vegan Hollandaise Sauce
Hollandaise sauce without eggs? Is it possible? Yes! With this delicious Vegan Hollandaise Sauce recipe you can have that sauce again.
Vegan Hollandaise Sauce
Servings: 2 Cups
Calories: 397kcal
Ingredients
- 3 tablespoons dairy-free butter (coconut butter or coconut oil)
- 2½ tablespoons gluten-free flour
- 1½ cups dairy-free milk (I used coconut milk)
- 2 tablespoons vegan mayonnaise
- 1 teaspoon Dijon mustard
- 3 tablespoons nutritional yeast
- 2 tablespoons lemon juice
- Kosher or fine sea salt , to taste
- Freshly ground black pepper , to taste
Instructions
- In a medium saucepan, melt the butter over medium heat, then whisk in the flour until the butter is absorbed by the flour. Turn the heat up to high, then add the milk and whisk to dissolve the flour (you're making a roux). Add the mayonnaise, mustard, nutritional yeast, lemon juice, salt, and pepper. Whisk continuously until it starts to come to a slow boil, then reduce the heat to low and let it thicken for a few minutes, whisking occasionally. If too thick, add more milk.
- Serve over tofu scramble, potatoes, asparagus, or anything you’d like. Store leftover sauce in the fridge.
Nutrition
Nutrition Facts
Vegan Hollandaise Sauce
Amount Per Serving
Calories 397
Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 5g25%
Trans Fat 3g
Polyunsaturated Fat 7g
Monounsaturated Fat 9g
Sodium 334mg14%
Potassium 497mg14%
Carbohydrates 19g6%
Fiber 5g20%
Sugar 5g6%
Protein 12g24%
Vitamin A 698IU14%
Vitamin C 19mg23%
Calcium 257mg26%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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