Amaretti Cookies
Updated Apr 23, 2026, Published May 09, 2024
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Classic Italian Almond Cookies Gluten-free
If you’re looking for a simple, elegant cookie that feels a little special—but is secretly incredibly easy, these gluten-free amaretti cookies are it.
Lightly crisp on the outside, soft and chewy on the inside, and packed with rich almond flavor, these cookies are one of those recipes that never go out of style. They’re naturally gluten-free, made with just a handful of ingredients, and perfect for everything from holiday trays to afternoon coffee breaks.
And honestly? They’re one of those recipes that feels like it came straight from a little Italian bakery… but you can make them right in your own kitchen.
Table of Contents
What Are Amaretti Cookies?
Amaretti cookies are traditional Italian almond cookies known for their signature texture—crackly on the outside and soft and chewy in the center. They’re typically made with almond flour, sugar, and egg whites, which means they’re naturally gluten-free.
Unlike many cookies that rely on wheat flour, amaretti get their structure from whipped egg whites and finely ground almonds, creating that light, almost airy bite with a slightly crisp shell.
Why You’ll Love This Recipe
These cookies check all the boxes:
- Naturally gluten-free
- Made with simple pantry ingredients
- Light, chewy, and perfectly sweet
- Beautiful crackled tops for that bakery-style look
- Great for holidays, gifting, or everyday treats
They’re also one of those recipes you can make ahead, which makes them perfect for entertaining.
What You’ll Need
This recipe keeps things simple, and that’s part of what makes it so good:
- Almond flour
- Granulated sugar
- Egg whites
- Lemon juice
- Almond extract
- Powdered sugar
Each ingredient plays an important role. The almond flour gives the cookies their signature flavor and texture, while the whipped egg whites create that light, airy structure.
Tips for Perfect Amaretti Cookies
Whip the egg whites properly
You’re looking for stiff peaks. This is what gives the cookies their lift and soft interior.
Use finely ground almond flour
A finer texture creates a smoother dough and better final texture.
Don’t skip the powdered sugar coating
This is what creates that classic crackled finish as the cookies bake.
Expect a sticky dough
That’s normal. Lightly dusting your hands with powdered sugar makes rolling much easier.
Watch for the visual cues
The cookies are done when the tops are cracked and the bottoms are just lightly golden.
When to Serve Amaretti Cookies
These cookies are incredibly versatile and feel right at home in so many settings:
- Holiday cookie trays
- Dessert platters
- Afternoon coffee or tea
- Gifts and cookie boxes
- Special occasions or dinner parties
They also pair beautifully with espresso, tea, or even a light dessert wine.
Storage Tips
Once cooled, store the cookies in an airtight container at room temperature for up to 5 days. They actually get a little chewier as they sit, which many people love.
You can also freeze them, just let them thaw at room temperature before serving.
Frequently Asked Questions
Yes, traditional amaretti cookies are naturally gluten-free because they are made with almond flour instead of wheat flour.
Yes, this recipe contains no dairy, making it naturally dairy-free.
The powdered sugar coating and proper oven temperature help create that signature crackled look. Make sure your oven is fully preheated, and your cookies are well-coated.
No, almond flour is essential for this recipe. It provides both the structure and the flavor that define amaretti cookies.
Absolutely. These cookies store well and are perfect for making in advance.
The Last Bite
There’s something timeless about amaretti cookies. Maybe it’s their simplicity, or maybe it’s that perfect balance of crisp and chewy—but once you make them, they tend to become a repeat recipe.
They’re easy, elegant, and just a little bit special… which is exactly what a great cookie should be.
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Amaretti Cookies
Ingredients
- 2 ¼ cups (360 grams) finely ground almond flour
- 1 cup (200 grams) granulated sugar
- ⅛ teaspoon fine sea salt
- 2 large egg whites, , room temperature
- ¼ teaspoon fresh lemon juice
- ½ teaspoon almond extract
- ½ cup (50 grams) powdered sugar
Instructions
- Preheat oven to 300°F. Line a half sheet baking pan with a silicone baking mat or parchment paper and set aside.
- In a medium bowl, whisk together the almond flour, granulated sugar, and salt. Set aside.
- Add the egg whites and lemon juice to a large bowl. Use a hand mixer to beat the egg whites until they can hold a stiff peak.
- Use a spatula to fold the almond extract and dry ingredients into the egg whites and mix until the dry ingredients are fully incorporated and moistened.
- Use a medium sized scoop (1 ½ tablespoons) to portion the cookie dough. Dust your hands with powdered sugar and roll each cookie into a ball. Then roll in powdered sugar.
- Arrange the cookies on the prepared baking sheet with at least 1 inch between them. Bake for 25-30 minutes.
- Cool on the pan for at least 5 minutes before removing to a wire rack. Store cookies in an airtight container at room temperature for up to 5 days.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
