Cranberry Relish and Brie Stuffed Sweet Potatoes
Published Nov 05, 2025
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If you’re looking for an easy yet elegant side dish for your holiday table, these Cranberry Relish and Brie Stuffed Sweet Potatoes are the perfect choice. They bring together creamy, savory brie with the bright, festive flavor of Terrapin Ridge Farms Cranberry Relish with Grand Marnier, creating a dish that feels gourmet — without any extra effort.
Table of Contents
Why You’ll Love This Recipe
These stuffed sweet potatoes have everything you want in a holiday side: sweetness from the roasted potatoes, tangy brightness from the cranberry relish, and rich creaminess from melted brie. A sprinkle of toasted pecans or walnuts adds crunch and warmth, while fresh herbs give a beautiful finishing touch.
You’ll love this recipe because it’s:
- Gluten-free, grain-free, soy-free, and vegetarian
- Easy to prepare with just a handful of ingredients
- Elegant enough for holiday gatherings yet simple enough for a weeknight meal
- A beautiful make-ahead option that reheats perfectly
A Perfect Holiday Side
Whether you’re planning your Thanksgiving feast, a cozy Christmas dinner, or even a New Year’s brunch, this recipe fits right in. The flavors balance beautifully with traditional holiday dishes like roasted turkey, glazed ham, or green beans.
And the best part? It’s easy to scale. You can double or triple the recipe as needed to serve a crowd without adding extra work. Just line up the sweet potatoes on a baking sheet, roast them together, and top them right before serving for an impressive, stress-free side.
The Magic of Brie and Cranberry
Brie and cranberry are a timeless holiday pairing — the creamy, buttery texture of brie melts perfectly into the fluffy sweet potato, while the Terrapin Ridge Farms Cranberry Relish with Grand Marnier adds that touch of tart sweetness and citrus brightness that makes each bite feel special.
If you’re looking to elevate your menu with minimal effort, this recipe delivers restaurant-level flavor with easy-to-find ingredients and a quick prep time.
Tips & Variations
- Make it nut-free: Skip the pecans or walnuts and top with gluten-free breadcrumbs for a bit of crunch.
- Use baby sweet potatoes: Perfect for bite-sized party portions or appetizers.
- Add a drizzle: A light touch of maple syrup or balsamic glaze takes it to the next level.
- Make ahead: Bake the sweet potatoes in advance, then warm and assemble just before serving.
These Cranberry Relish and Brie Stuffed Sweet Potatoes are proof that holiday side dishes can be both stunning and simple. With their rich, sweet-savory flavor and effortless prep, they’ll quickly become a seasonal favorite.
Whether you’re hosting a big holiday dinner or a cozy meal for two, this dish brings festive flavor and elegance to your table — and no one will ever guess how easy it was to make.
For more Holiday recipes, GO HERE
Cranberry Relish and Brie Stuffed Sweet Potatoes
Ingredients
- 4 sweet potatoes, (scrubbed and dried)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 6 ounces brie cheese, rind removed and cubed
- ½ cup Terrapin Ridge Farms Cranberry Relish with Grand Marnier
- ¼ cup toasted pecans or walnuts
- Fresh parsley or thyme, for garnish
Instructions
- Preheat oven to 400°F.
- Rub sweet potatoes with olive oil and sprinkle with kosher salt.
- Place on a baking sheet and bake for 50–60 minutes, until fork tender. Once baked, carefully slice each potato lengthwise and gently fluff the insides with a fork.
- Add a few cubes of brie to each potato, letting the residual heat melt the cheese.
- Spoon 2–3 tablespoons of Terrapin Ridge Farms Cranberry Relish with Grand Marnier over each potato.
- Sprinkle with toasted pecans or walnuts and garnish with parsley or thyme and serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
