Mini Brie & Red Pepper Jelly Tarts
Published Dec 06, 2025
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An Easy, Elegant Gluten-Free Appetizer
When you need a holiday appetizer that’s simple, elegant, and guaranteed to impress, these Mini Brie & Red Pepper Jelly Tarts deliver every time. With a tender almond-flour crust, creamy Brie center, and a glossy dollop of Terrapin Ridge Red Pepper Jelly on top, they strike the perfect balance between sweet, savory, and slightly spicy.
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They’re the kind of bite-sized treat that looks fancy, tastes incredible, and disappears instantly at parties. Best of all, they’re naturally gluten-free, making them perfect for guests with dietary needs — or anyone who appreciates a refined, flavorful holiday bite.
Why These Tarts Are Perfect for Holiday Entertaining
Easy Yet Impressively Elegant
Despite their polished appearance, these tarts are surprisingly simple to assemble. The crust comes together quickly, the Brie melts beautifully, and the vibrant red pepper jelly adds instant festive flair. They’re perfect when you want something impressive without spending all day in the kitchen.
Naturally Gluten-Free & Crowd-Friendly
The almond-flour crust creates a tender, buttery bite that’s entirely gluten-free and grain-free — ideal for guests who need to avoid gluten without feeling like they’re missing out. Even those who don’t eat gluten-free will fall in love with the flavor.
A Standout Sweet-Savory Flavor Combination
The pairing of creamy melted Brie with the sweet heat of Terrapin Ridge Red Pepper Jelly is what sets these tarts apart. The jelly’s rich red color gives them a festive look, while its tangy, mildly spicy flavor adds depth and a surprising pop. It’s an ingredient that elevates the dish with almost no effort.
What You’ll Need
Before assembling your mini tarts, here’s a quick look at the ingredients and tools you’ll typically gather:
Ingredients:
- Almond flour for a naturally gluten-free crust
- Honey and coconut oil to bind the dough
- Brie, with rind removed, for a creamy, melty center
- Terrapin Ridge Red Pepper Jelly for topping each tart with bold flavor and festive color
Tools:
- Mini muffin pan (24 cups)
- Rolling spoon or fingers for pressing the almond-flour crust
- Fork for docking the dough
- Small spoon for dolloping jelly
When to Serve Mini Brie & Red Pepper Jelly Tarts
These bite-sized tarts are incredibly versatile and shine at many types of gatherings:
- Holiday parties and cocktail hours
- Christmas and New Year’s celebrations
- Festive potlucks or neighborhood gatherings
- Bridal showers, baby showers, or brunch spreads
- Pre-dinner appetizers during special family meals
Because they’re eye-catching and rich in flavor, they make even simple gatherings feel elevated.
Tips & Variations to Make Them Your Own
Tips for Perfect Results
- Press the almond-flour crust firmly into each tin so it holds together after baking.
- Dock the crust with a fork to prevent puffing.
- Use Brie without the rind for the creamiest texture.
- Add the jelly right after melting the cheese so it settles neatly into the tart.
- Serve warm or freshly cooled — they taste best shortly after baking.
Simple Variations
- Nut-free version: Use a nut-free crust alternative if serving guests with allergies.
- Extra heat: Add a tiny pinch of red pepper flakes under the jelly for more spice.
- Herb finish: Garnish with fresh thyme or rosemary for an earthy holiday touch.
- Alternate cheeses: Try Camembert or a mild goat cheese for a slightly different profile.
A Festive Bite Worth Sharing
Mini Brie & Red Pepper Jelly Tarts bring together everything you want in a holiday appetizer: rich flavor, beautiful presentation, and effortless preparation. The creamy Brie and almond-flour crust do their part, but it’s the glossy spoonful of Terrapin Ridge Red Pepper Jelly that makes these tarts truly unforgettable.
Whether you’re hosting, attending, or gifting, these elegant little bites are guaranteed to be a hit — and might just become your new holiday tradition.
Mini Brie & Red Pepper Jelly Tarts
Ingredients
- Avocado oil spray
- 2 cups finely ground almond flour
- 1 teaspoon kosher or fine sea salt
- 2 tablespoons honey
- 6 tablespoons melted coconut oil
- 8 ounces brie, rind removed
- 8 tablespoons Terrapin Ridge Red Pepper Jelly
Instructions
- Preheat oven to 350°F. Spray a 24-tin mini muffin pan lightly with avocado oil spray.
- Combine almond flour, salt, honey, and coconut oil, mixing well. Scoop about ½ tablespoon of the mixture into each of the muffin tins. Press the dough firmly and evenly into the bottom and sides of each tin. Prick holes into the dough with a fork.
- Bake for 5 minutes or until the crust is just beginning to turn golden brown. Remove from oven, place about 1 teaspoon of brie into each tart shell and return to the oven for 5 minutes or until the cheese has melted. Top with red pepper jelly. Let cool in the pan for 10 minutes then remove the tarts from the pan.
- Best served right away.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
