Vanilla Cookie & Berry Trifle
Published Dec 16, 2025
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Adorable & Allergen-Free
If you’re looking for a festive, kid-friendly Christmas dessert that is as fun to make as it is to serve, these Vanilla Cookie & Berry Trifles are guaranteed to be a hit. Soft layers of sweet berries, creamy dairy-free whipped topping, and crunchy Homefree Vanilla Mini Cookies come together to create a treat that feels like holiday magic in every spoonful.
Table of Contents
What makes this recipe extra special is that it is completely free of all major allergens, including gluten, dairy, eggs, soy, peanuts, and tree nuts. You can serve these trifles confidently at school parties, family gatherings, or any holiday celebration. Even the youngest dessert lovers adore them, especially with the festive Santa hat strawberry on top.
Why You’ll Love This Christmas Dessert
Kid-Friendly and Cute
With bright red berries, snowy whipped cream, and a strawberry Santa hat, these trifles are naturally charming. Children love the fun layered look, making them perfect for Christmas parties.
Allergen-Friendly for Everyone
Each ingredient is chosen to avoid all major allergens, and Homefree cookies are made in a dedicated allergy-safe facility. These treats are both safe and delicious.
No-Bake and Stress-Free
This dessert requires no baking and can be assembled in minutes, making it ideal for busy holiday schedules.
Naturally Sweetened
Fresh strawberries and a touch of maple syrup give these trifles a naturally sweet flavor without refined sugar.
What You’ll Need
- Fresh strawberries
- Maple syrup
- Homefree Vanilla Mini Cookies, crushed
- Gluten-free oat-based dairy-free whipped cream
- Large strawberries (for Santa hats)
- Mint sprigs
Perfect for Holiday Parties and Kid-Friendly Christmas Treats
These trifles shine when served in small glasses or jars, making them great for:
- Classroom Christmas celebrations
- Holiday dessert buffets
- Fun kid-friendly desserts
- Christmas Eve treats
- Make-ahead holiday entertaining
The Santa hat strawberry topper gives them a whimsical touch that kids absolutely love.
About Homefree Vanilla Mini Cookies
Homefree is a trusted brand in the allergy-friendly community. Their cookies are:
- Certified gluten-free
- Top-14 allergen-free
- Made in a dedicated facility
- Vegan and non-GMO
The Vanilla Mini Cookies add light sweetness and a perfect crunchy texture that softens slightly as the trifle rests.
Serving Tips and Variations
- Serve immediately for maximum cookie crunch or chill for a softer, cake-like texture.
- Use raspberries or mixed berries for a colorful variation.
- Add allergen-free sprinkles for extra holiday flair.
- Let kids help layer the trifles as a fun Christmas activity.
These Vanilla Cookie & Berry Trifles deliver everything you want in a holiday dessert: festive presentation, quick assembly, kid appeal, and complete allergen safety. They bring together simple ingredients in a way that captures the spirit of the season and makes your holiday table feel extra special.
For more recipes featuring Homefree Mini Cookies, try Butternut Squash & Apple Soup with Savory Gingersnap–Pumpkin Seed Crumble, Dairy-Free Blackberry Ice Cream Icebox Cake , or Gluten Free No-Bake Cookie Pops.
Vanilla Cookie & Berry Trifle
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons maple syrup
- 2 cups Homefree Vanilla Mini Cookies, crushed
- 2 cups gluten-free oat-based dairy-free whipped cream, plus more for Santa Hats
- 4 large strawberries
- 4 mint sprigs
Instructions
- Slice strawberries and place in a bowl. Toss with maple syrup and let sit 5–10 minutes to release juices.
- In 4 small glasses or dessert bowls, layer:
- 2–3 tablespoons crushed Homefree vanilla cookies, 2–3 tablespoons sliced strawberries, 2–3 tablespoons dairy-free whipped cream. Repeat layers until the glass is filled, ending with whipped cream on top.
- Take 1 large strawberry, slice the tip off so it sits flat. Place it on top of the whipped cream layer, tip facing up. Pipe a small dot of whipped cream at the tip and, optionally, a ring at the base to resemble a Santa hat. Add a mint sprig.
- Chill for 15–30 minutes or serve immediately for maximum cookie crunch.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
