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The Viral Pasta We Made Gluten Free (and Loved)
Every so often, a viral recipe pops up that’s just too pretty to ignore. This pink beet pasta is one of those dishes. With its vibrant color, creamy texture, and simple ingredients, it took over social feeds for good reason. Naturally, we had to try it, and of course, we had to make it gluten-free. After one bite, we were more than glad we did.
Table of Contents
- The Viral Pasta We Made Gluten Free (and Loved)
- Why This Viral Pasta Is Worth Making
- Why We Love This Gluten-Free Version
- Short Pasta Is the Way to Go
- What You’ll Need
- Pretty Enough for Guests, Easy Enough for Weeknights
- The Viral Pasta That Deserves the Hype
- For More Gluten Free Pasta Recipes:
- Gluten-Free Pink Beet Pasta with Feta Recipe
Not only is this dish absolutely stunning on the plate, it’s also surprisingly delicious. Earthy beets, tangy feta, bright lemon, and olive oil come together into a silky sauce that feels fresh, modern, and comforting all at once. It’s proof that viral recipes can be more than just pretty — they can be genuinely crave-worthy too.
Why This Viral Pasta Is Worth Making
At first glance, pink beet pasta looks like it might be all style and no substance. However, once you taste it, the flavors tell a different story. The beets bring natural sweetness and depth, while feta adds just enough saltiness to balance everything out. Meanwhile, lemon zest and juice lift the sauce so it never feels heavy.
Because the sauce is blended until smooth, it clings beautifully to pasta, creating a creamy, glossy finish without the need for heavy cream. As a result, the dish feels indulgent yet fresh — the kind of recipe you can serve for a casual dinner or a special occasion.
Why We Love This Gluten-Free Version
Turning this recipe gluten free was an easy win. A good-quality gluten-free pasta holds up perfectly against the creamy beet sauce and lets the vibrant color shine. In fact, the sauce is so bold and flavorful that you’d never guess the dish is gluten free at all.
Even better, this recipe comes together quickly and uses simple ingredients, making it approachable for weeknights while still feeling a little bit special. It’s one of those dishes that looks impressive but doesn’t ask much from you in the kitchen.
Short Pasta Is the Way to Go
While this sauce technically works with any pasta shape, we truly think it’s best with short pasta. Shapes like penne, fusilli, or rigatoni catch the creamy beet sauce in all their nooks and crannies, giving you more flavor in every bite.
Short pasta also makes the dish easier to toss and serve, which helps keep that gorgeous pink color evenly distributed. In other words, you get better texture, better flavor, and better photos — a win all around.
What You’ll Need
This Pink Beet Pasta keeps the ingredient list simple, letting the color and flavor do the heavy lifting.
Mountain High Organics Gluten-free pasta, preferably a short shape
Cooked beets
Feta cheese
Olive oil
Garlic
Greek yogurt
Lemon zest and lemon juice
Salt and black pepper
Optional garnishes like extra feta, fresh herbs, crushed red pepper flakes, or a drizzle of olive oil add even more visual appeal and flavor.
Pretty Enough for Guests, Easy Enough for Weeknights
One of the best things about this recipe is how versatile it is. It’s eye-catching enough to serve to guests, yet simple enough to make on a busy night. Plus, it’s a great way to use beets in a way that feels fresh and modern rather than heavy or old-fashioned.
Whether you’re cooking for family, entertaining friends, or just want to try a gluten-free version of a trending recipe, this pink beet pasta delivers on every level.
The Viral Pasta That Deserves the Hype
We tried this viral pink pasta, made it gluten free, and honestly couldn’t be happier with the result. It’s vibrant, creamy, and full of flavor — not just a pretty plate, but a truly satisfying meal. Paired with short gluten-free pasta and finished with feta and fresh herbs, it’s a dish that looks as good as it tastes.
If you’re looking for a gluten-free recipe that’s trendy, beautiful, and genuinely delicious, this one is absolutely worth adding to your rotation.
For More Gluten Free Pasta Recipes:
One-Pan Gluten-Free Ditalini Pasta
Gluten-Free One Pot Enchilada Pasta
Roasted Tomato & Garlic Spaghetti Bake
Garlicky Kale Pasta with Peas and Toasted Almonds
Gluten-Free Pink Beet Pasta with Feta
Ingredients
- Kosher or fine sea salt
- 12 ounces Mountain High Organics gluten-free pasta
- 2 medium cooked beets, peeled and chopped
- ½ cup crumbled feta cheese
- 2 cloves garlic, minced
- ¼ cup olive oil
- 2 tablespoons Greek yogurt
- Zest of 1 lemon
- 1 tablespoon lemon juice
- Freshly ground black pepper
Optional Garnishes
- Extra crumbled feta
- Fresh basil or parsley
- Crushed red pepper flakes
- Drizzle of olive oil
Instructions
- Bring a large pot of well-salted water to a boil. Cook Mountain High Organics gluten-free pasta according to package directions until al dente. Reserve about a cup of the pasta water, then drain.
- In a blender or food processor, combine the cooked beets, feta, garlic, olive oil, yogurt, lemon zest, and lemon juice. Blend until completely smooth and bright pink. Season with salt and pepper.
- Transfer the sauce to a large skillet over low heat. Stir in some of the reserved pasta water, a little at a time, to loosen the sauce until creamy and glossy.
- Add the cooked pasta to the skillet and gently toss until fully coated in the pink sauce. Warm for 1–2 minutes, just until everything comes together.
- Plate immediately and finish with extra feta, fresh herbs, and a drizzle of olive oil.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
