Garlicky Kale Pasta with Peas and Toasted Almonds
Published Dec 23, 2023
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If you’re looking for a delicious, nutritious meal with great leftover potential, this Kale Pasta with Peas and Toasted Almonds is where it’s at!
Garlicky Kale Pasta with Peas and Toasted Almonds
Ingredients
- ½ cup almonds, , sliced
- 1 pound gluten-free pasta
- ¾ cup olive oil
- 3 tablespoons minced garlic, (pre-minced or 6 cloves, minced)
- 1 teaspoon fine sea salt
- ½ teaspoon ground black pepper
- 1 cup peas, (frozen, organic)
- 2 cups kale, , leaves torn from stems
- ⅓ cup vegan Parmesan cheese, , plus more for serving
Instructions
- In a small skillet, toast the almonds over medium-low heat. Toss frequently to keep them from burning. Toast until golden brown and set aside in a bowl or dish.
- Cook pasta according to package directions. Drain. Set aside.
- In a large skillet, heat the olive oil and garlic over medium-low heat until the garlic starts to turn brown and becomes very fragrant. Stir occasionally to keep from burning. Add salt and pepper to oil mixture, then add the pasta and toss to combine.
- Cover peas with water in a microwavable bowl. Microwave for 2 minutes. Drain. Add to the pasta mixture and toss. Add the kale leaves and vegan Parmesan cheese. Toss one final time. Top with toasted almonds and more vegan Parmesan cheese, if desired. Serve.
Nutrition
Calories: 1248kcalCarbohydrates: 127gProtein: 27gFat: 74gSaturated Fat: 12gPolyunsaturated Fat: 9gMonounsaturated Fat: 48gTrans Fat: 0.003gCholesterol: 8mgSodium: 1065mgPotassium: 496mgFiber: 11gSugar: 4gVitamin A: 4922IUVitamin C: 64mgCalcium: 338mgIron: 5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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