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When fall rolls around, nothing beats the cozy flavors of apples, cinnamon, and a little crunch. These Apple Crisp Parfaits are the perfect way to enjoy all the warm, spiced goodness of apple crisp—without turning on the oven. Best of all, this recipe is gluten-free, top 14 allergen-free, and completely family-friendly, thanks to Homefree Vanilla Mini Cookies.
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Whether you enjoy them warm as a comforting treat or chilled as a refreshing parfait, this recipe is simple enough for busy weeknights but special enough to serve at fall gatherings.
Why You’ll Love This Recipe
There’s so much to love about these easy apple parfaits:
- Cozy fall flavors: Cinnamon, nutmeg, and maple syrup bring out the best in tender apples.
- Top 14 allergen-free: Using Homefree Vanilla Mini Cookies makes this dessert safe for everyone at the table.
- Quick and simple: No baking required—just cook the apples on the stovetop and layer.
- Kid-approved: The parfait format makes it fun for kids to assemble and eat.
- Versatile: Serve warm for comfort or chilled for a lighter option.
What You’ll Need
Here’s what goes into these simple gluten-free apple crisp parfaits:
- Apples – Honeycrisp or Gala are great for sweetness and texture.
- Maple syrup – Adds natural sweetness with a fall-inspired flavor.
- Cinnamon & nutmeg – Warm spices that make the apples taste like pie.
- Lemon juice – Brightens and balances the sweetness.
- Non-dairy vanilla yogurt – Creamy base that keeps this recipe top 14 allergen-free.
- Homefree Vanilla Mini Cookies – Crushed into chunks for the perfect “crisp” topping.
Tips & Variations
- Make it dessert or breakfast: Use a higher-protein yogurt and you’ve got a quick fall breakfast option.
- Try different cookies: Homefree’s chocolate chip or ginger snap mini cookies would also work beautifully.
- Switch up the fruit: Pears or a mix of apples and cranberries add seasonal variety.
- Prep ahead: Cook the apples in advance and store in the fridge; assemble parfaits just before serving.
Frequently Asked Questions
Can I make these parfaits dairy-based?
Yes! If you don’t need them dairy-free, swap in your favorite Greek yogurt for extra creaminess.
Do the cookies stay crunchy?
They soften slightly when layered with warm apples, which makes them taste just like the crumble topping of a baked apple crisp.
How long do they last?
These parfaits are best enjoyed right away, but they’ll keep in the fridge up to 1 day if you’d like to prepare them in advance.
These Apple Crisp Parfaits are the ultimate quick fall treat—warm, spiced apples layered with creamy yogurt and crunchy Homefree Vanilla Mini Cookies. Easy, allergen-friendly, and absolutely delicious, they’re sure to become a seasonal favorite for your whole family.
For more recipes with apples, GO HERE
Apple Crisp Parfaits
Ingredients
- 3 medium apples, (such as Honeycrisp or Gala) cored, and diced
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 1 cup non-dairy vanilla yogurt
- 1 cup Homefree Vanilla Mini Cookies, lightly crushed
Instructions
- In a medium saucepan over medium heat, add the diced apples, maple syrup, cinnamon, nutmeg, and lemon juice. Stir and cook for about 8–10 minutes, until the apples are tender and lightly caramelized. Remove from heat and let cool slightly.
- Place the Homefree Vanilla Mini Cookies in a food-safe bag and gently crush with a rolling pin or the bottom of a glass until you have small chunks (not fine crumbs).
In 4 small cups or jars, layer as follows:
- A spoonful of non-dairy yogurt
- A layer of warm apples
- A sprinkle of crushed cookies
- Repeat the layers until the cups are filled, finishing with a sprinkle of cookie crumble on top.
- Enjoy immediately while the apples are still warm for a cozy fall treat. Or refrigerate for up to 1 day and serve chilled for a refreshing parfait.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
