Avocado-Pineapple Salsa “Boats”
Published Jun 29, 2022
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These Avocado-Pineapple Salsa “Boats” are a delicious, healthy appetizer or snack full of tropical-inspired flavors.
Avocado-Pineapple Salsa “Boats”
Ingredients
- ¼ cup finely chopped pineapple
- 2 tablespoons finely chopped red onions
- ¼ small jalapeño pepper, , minced
- 1 tablespoon finely chopped fresh cilantro, , plus more for garnish
- Olive oil
- 3 ripe, , firm avocados
- Flaked sea salt
- Freshly ground black pepper
Instructions
- In a small bowl, combine pineapple, red onions, jalapeño, cilantro, and 2 teaspoons of olive oil; toss to coat and set aside.
- Halve the avocados and remove pits. Sprinkle avocado halves with salt and pepper and top generously with the pineapple salsa.
- Garnish with cilantro leaves and serve immediately.
Nutrition
Calories: 57kcalCarbohydrates: 15gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 225mgFiber: 2gSugar: 8gVitamin A: 53IUVitamin C: 9mgCalcium: 5mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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