Balsamic Broccolini
Published Oct 31, 2019
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Balsamic Broccolini
Ingredients
- 2 large bunches broccolini
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon minced garlic
- 1 teaspoon kosher or fine sea salt
- 1-2 tablespoons red pepper flakes
Instructions
- Preheat the oven to 400°F. Spray a large baking sheet with gluten-free nonstick cooking spray.
- Wash and pat dry the broccolini, then place on the baking sheet in a single row (not on top of each other). Drizzle with olive oil and balsamic vinegar. Spread minced garlic evenly over top, then sprinkle with salt.
- Roast for 20-25 minutes, depending on how soft you like your broccolini (I prefer mine a bit on the crunchy side). Remove from the oven and garnish with red pepper flakes, to taste.
Nutrition
Calories: 37kcalCarbohydrates: 5gFat: 1gSodium: 947mgPotassium: 95mgFiber: 1gSugar: 1gVitamin A: 820IUVitamin C: 0.6mgCalcium: 13mgIron: 0.7mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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