Balsamic Broccolini
Updated Jul 30, 2026, Published Oct 31, 2019
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Balsamic Broccolini is a simple yet flavorful side dish that’s perfect for any occasion.
Why You’ll Love This Balsamic Broccolini Recipe
If you’ve been wondering how to cook broccolini so it turns out tender with just the right amount of crispness, this recipe is an excellent place to start. Unlike broccoli, broccolini has long, delicate stems and smaller florets that cook quickly, making it perfect for busy weeknights or elegant holiday meals. The combination of garlic, balsamic vinegar, and a touch of sweetness enhances its naturally mild flavor without overpowering it, creating an easy broccolini recipe that’s both simple enough for everyday dinners and beautiful enough to serve when entertaining. Whether you’re pairing it with grilled chicken, steak, seafood, or a vegetarian entrée, this versatile side dish complements almost any menu.
Tips for the Best Broccolini Every Time
The secret to making the best balsamic broccolini is avoiding overcooking. Broccolini should be vibrant green with tender stems and slightly crisp florets to preserve both its texture and fresh flavor. A quick sauté or roast followed by the balsamic glaze allows the vegetables to caramelize slightly while maintaining their bright color. For an extra-special presentation, finish the dish with freshly cracked black pepper, a sprinkle of flaky sea salt, and shaved Parmesan or toasted pine nuts, if desired. This gluten-free vegetable side dish is proof that a handful of fresh ingredients can come together to create a healthy, flavorful recipe you’ll want to make throughout the year.
Balsamic Broccolini
Ingredients
- 2 large bunches broccolini
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon minced garlic
- 1 teaspoon kosher or fine sea salt
- 1-2 tablespoons red pepper flakes
Instructions
- Preheat the oven to 400°F. Spray a large baking sheet with gluten-free nonstick cooking spray.
- Wash and pat dry the broccolini, then place on the baking sheet in a single row (not on top of each other). Drizzle with olive oil and balsamic vinegar. Spread minced garlic evenly over top, then sprinkle with salt.
- Roast for 20-25 minutes, depending on how soft you like your broccolini (I prefer mine a bit on the crunchy side). Remove from the oven and garnish with red pepper flakes, to taste.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
