Gluten Free Argentinian Steak Salad

Gluten Free Argentinian Steak Salad Recipe

Argentina is high on my list of places I would love to visit. Everyone I know who has gone there has come back raving about the beauty, the people, the architecture in the cities, the wine, and the food! Especially the steak.

I can’t hop over to Buenos Aires right now but that doesn’t mean I can’t “visit” vicariously by making dishes reminiscent of the area. Or that I can’t enjoy those dishes with a nice glass of Argentinian Malbec.

I was short on time (and to be honest – energy) so I used a shortcut for this Gluten Free Argentinian Steak Salad recipe. Rather than make chimichurri sauce (a classic Argentinian condiment), marinade for my steak, and salad dressing, I used Lia’s gluten free Chimichurri salad dressing for the marinade and dressing (Lia’s makes two other great gluten free salad dressings: Classic Vinaigrette and Ginger). So easy, so delish!

Someday I will be sipping a glass of Malbec and eating grilled Gaucho Steak while watching a polo match in Argentina, but for now, I am really enjoying this salad and I hope you will as well.
Gluten Free Argentinian Steak Salad Recipe

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Gluten Free Argentinian Steak Salad
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Gluten Free Argentinian Steak Salad Recipe

Prep Time15 mins
Cook Time10 mins
Total Time45 mins
Course: Main Course
Cuisine: Argentinian
Servings: 6 people
Calories: 476kcal
Author: Gluten Free & More


  • pounds flank steak
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup Lia’s Chimichurri Dressing divided
  • 12 ounces small fresh mozzarella balls cut in half
  • 1 pint grape tomatoes halved
  • ½ red onion very thinly sliced
  • ½ cup chopped flat leaf parsley


  • Season the steak generously with salt and pepper. Place in a large food storage bag and add ½ cup dressing. Let marinate at room temperature for 10 – 30 minutes (or refrigerate for up to 8 hours). Remove the steak from the marinade and discard the marinade.
  • Heat a grill or grill pan to medium-high heat. Cook the steak 5 minutes per side. Let sit for 10 minutes.
  • Toss the mozzarella cheese, tomatoes, red onion slices and parsley with ¼ cup dressing. Arrange on a platter. Slice the steak and lay on top of the salad. Drizzle the steak with the remaining ¼ cup dressing.


Nutrition Facts
Gluten Free Argentinian Steak Salad Recipe
Amount Per Serving
Calories 476 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 6g30%
Cholesterol 101mg34%
Sodium 374mg16%
Potassium 614mg18%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 35g70%
Vitamin A 1080IU22%
Vitamin C 18.2mg22%
Calcium 243mg24%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Argentina Chimichurri Gluten-Free Gluten-Free Recipes Grill Marinade Mozzarella Cheese Onions Steak Tomatoes
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  1. December 12, 2014

    nice art ilike thankkks

  2. July 16, 2015

    You’ve done gone and made me hungry ! LOL… This looks really good. Thing I’ll try this, as well as with chicken too.

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