Gluten Free Sunbutter Chocolate Fudge Recipe

Gluten Free Sunbutter Chocolate Fudge Recipe

Many parts of the country are racked with ice, snow, and freezing cold weather these days. Blizzards, ice storms, and cold fronts are the news of the day.

We all need a little sunshine in our lives, especially when the skies are dark and the temps frigid.

Might I suggest you get your sunshine in the form of fudge? A little unconventional, sure. But who doesn’t love fudge?

Where does the sunshine come in? In the form of sunflowers – after all, what is more sunny than a vibrant, beautiful, orange sunflower? They practically scream warmth, sunshine, and happiness.

Gluten Free Sunbutter Chocolate Fudge Recipe Image

In this case, the fudge is made with sunflower seed butter – Sunbutter. And chocolate. Because no matter what’s going on, chocolate makes everything better!

Gluten Free Sunbutter Chocolate Fudge


5 from 1 vote
Gluten Free Sunbutter Chocolate Fudge Recipe
Print Recipe

Gluten Free Sunbutter Chocolate Fudge Recipe

Prep Time15 mins
Cook Time10 mins
Total Time2 hrs 25 mins
Course: Dessert
Cuisine: American
Servings: 20 pieces
Calories: 288kcal
Author: Gluten Free & More


  • 5 tablespoons unsalted butter use divided
  • 2 cups light brown sugar
  • 1 tablespoon pure vanilla extract
  • ½ cup plus 3 tablespoons heavy cream use divided
  • 1 cup creamy Sunbutter
  • 1 ¾ cups powdered sugar
  • 3 tablespoons corn syrup or agave
  • 1 cup semisweet chocolate chips


  • Line an 8-inch square cake pan with parchment paper with a 2 inch overhang of paper on all sides.
  • Melt 4 tablespoons butter in a medium saucepan over medium-high heat. Add the brown sugar, vanilla, and the ½ cup cream. Bring to a boil. Let boil for 2 minutes, stirring constantly. Add the Sunbutter and stir until smooth. Take off the heat and let cool for 5 minutes.
  • Put the Sunbutter mixture in a mixer preferably fitted with a paddle attachment. Mix on medium-low speed and gradually add the powdered sugar. Mix until everything is incorporated and smooth. Put the mixture in the prepared pan and smooth the top with a spatula.
  • In a small saucepan, melt the remaining 1 tablespoon butter with the corn syrup and chocolate chips. Add the remaining 3 tablespoons of cream and mix until smooth. Pour over the top of the Sunbutter fudge and refrigerate until firm, at least 2 hours.
  • Cut into small squares and serve.


Nutrition Facts
Gluten Free Sunbutter Chocolate Fudge Recipe
Amount Per Serving
Calories 288 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g20%
Cholesterol 8mg3%
Sodium 10mg0%
Potassium 89mg3%
Carbohydrates 42g14%
Sugar 37g41%
Protein 3g6%
Vitamin A 100IU2%
Vitamin C 0.3mg0%
Calcium 41mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Chocolate Fudge Gluten-Free Gluten-Free Recipes Sweet
Previous Post

Gluten Free Banana Walnut Muffins Recipe

Next Post

Gluten Free Curry Noodle Soup Recipe

Leave a Reply

Your email address will not be published.

Recipe Rating

5 Ingredient Cookbook 1000x1125

50% OFF



         200+ EASY AND DELICIOUS

                 MEALS AND TIPS

Gluten Free and More Logo