Easy Gluten Free Corn Pudding Recipe

Looking for an easy gluten free side dish for your Easter dinner? This Easy Gluten Free Corn Pudding Recipe is simple, colorful, and crazy good! I mean seriously, who needs ham? I could just eat this and be happy. But it also happens to go really, really well with baked ham or any other kind of meat. It is also a great vegetarian side dish that could stand in as a main.

You can make this recipe ahead. It holds up well, reheats easily, and can be served either warm or at room temperature. All of that makes for easy entertaining.

And we just love that, don’t we?

3.63 from 8 votes

Print Recipe

Easy Gluten Free Corn Pudding Recipe

Prep Time15 mins

Cook Time45 mins

Total Time1 hr

Course: Breakfast

Cuisine: American

Servings: 8 people

Calories: 82kcal

Author: Gluten Free & More

Ingredients

• ▢ Gluten-free nonstick cooking spray
• ▢ 1 medium red bell pepper seeded and diced
• ▢ 1 small jalapeño pepper veins and seeds discarded, finely diced
• ▢ 2 cups corn kernels fresh or thawed frozen
• ▢ 1 medium ½ pound white onion, diced
• ▢ 2 tablespoons gluten-free flour blend sweet rice flour, or tapioca starch
• ▢ 1 teaspoon dry mustard
• ▢ 1 teaspoon kosher salt
• ▢ ½ teaspoon freshly ground black pepper
• ▢ 2 large eggs lightly beaten
• ▢ 1½ cups milk or dairy-free substitute

Instructions

• ▢
  Preheat the oven to 350ºF. Spray a 2-quart baking dish with cooking spray.
• ▢
  In a mixing bowl, combine the peppers, corn, onion, flour or starch, dry mustard, salt, and pepper. In another mixing bowl, whisk together the eggs and milk. Add the eggs and milk to the corn mixture and mix well. Pour into the prepared baking dish and bake for 45 minutes or until set.
• ▢
  Can be served warm or at room temperature.

Nutrition

Nutrition Facts

Easy Gluten Free Corn Pudding Recipe

Amount Per Serving

Calories 82 Calories from Fat 9

% Daily Value*

Fat 1g2%

Cholesterol 40mg13%

Sodium 400mg17%

Potassium 103mg3%

Carbohydrates 14g5%

Fiber 1g4%

Sugar 4g4%

Protein 2g4%

Vitamin A 560IU11%

Vitamin C 21.7mg26%

Calcium 12mg1%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.

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