Recipe for gluten free molasses cookies

Gluten Free Molasses Cookies Recipe

Gluten Free Molasses Cookies Recipe

Fall is in the air and you know what that means, don’t you? It’s baking time! Gluten free cookies, pies, cakes, breads … now is the time of year I look forward to getting in the kitchen and baking all sorts of delicious stuff, including recipes like this gluten free molasses cookies recipe.

I really like baking cookies. First of all, the amount of time from starting to bake to eating the finished treat is usually shorter than with other baked goods – always a plus. Secondly, I find comfort in knowing I have a stash of cookies on hand – in case someone drops by or I need a fast fix.

These gluten free molasses cookies are so homey and sort of old-fashioned. I love the way they look, the way the house smells when they are baking, and of course, the way they taste. And they are pretty quick to whip up – less than half an hour from preheating the oven to popping one in your mouth!

Recipe notes: You need to use a good quality all-purpose gluten free flour blend for these. I have not tried them with flours made from beans or nuts so I can’t tell you if that’s going to work. I use butter and shortening in this recipe, so if you want these dairy free, just substitute the butter with dairy free buttery sticks. And I use organic brown sugar and molasses from Wholesome! for the cookie batter and roll them in either organic cane sugar or natural raw cane sugar for a nice crackle finish.

Gluten Free Molasses Cookies Recipe

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Recipe for gluten free molasses cookies
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Gluten Free Molasses Cookies Recipe

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 36 cookies
Calories: 93kcal
Author: Gluten Free & More


  • cups all-purpose gluten free flour
  • teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon dried ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon kosher or fine sea salt
  • ½ cup vegetable shortening at room temperature
  • ¼ cup unsalted butter at room temperature
  • ½ cup Wholesome! organic brown sugar packed
  • 1 large egg
  • ¼ cup Wholesome! organic molasses
  • 2 teaspoons pure vanilla extract
  • ½ cup Wholesome! organic or raw sugar


  • Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper or silicone baking mats.
  • In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
  • In a mixer, combine the shortening, butter, brown sugar, egg, molasses, and vanilla. Beat until fully combined. Add the flour mixture and beat just until the mixture forms into a dough. Using a spatula, give the dough a final mix by hand.
  • Pour the granulated sugar into a small bowl. Shape tablespoonfuls of dough into balls and roll in the sugar. Place on the baking sheets 2 inches apart


Nutrition Facts
Gluten Free Molasses Cookies Recipe
Amount Per Serving
Calories 93 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Cholesterol 7mg2%
Sodium 112mg5%
Potassium 40mg1%
Carbohydrates 13g4%
Sugar 7g8%
Vitamin A 45IU1%
Calcium 14mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Baking Cinnamon Cookies Gluten-Free Gluten-Free Recipes Holiday Molasses Old Fashioned
  1. Paul Mallia
    October 23, 2016

    Hi I wish to know if I can make your Gluten free recipes using Tegatesse Sugar instead of normal sugar. I am diabetic, as well as coeliac, but I love sweety things, so my wife used to cook for me using sugar substitute such as Tegatesse, but I am not sure if your recipes come out well with this substitute. Please advise. Thank you Rgds Paul

    1. Gluten Free & More
      November 11, 2016

      Hi Paul,
      I’ve never used it, but I’m sure there’s some sort of substitution guide online that you could find to see how to substitute it in recipes.

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