Grilled Pork & Apple Kabobs
Pork and apples go together beautifully in these delicious Grilled Pork & Apple Kabobs. They’re summer grilling at its finest.
Grilled Pork & Apple Kabobs
Servings: 8 Skewers
Calories: 202kcal
Ingredients
- 2 pounds (1 kg) pork tenderloin, cut into 1-inch cubes
- 1 tablespoon (8 g) chili powder
- 1 teaspoon (3 g) garlic powder
- 2 teaspoons (4.6 g) smoked paprika
- 1 teaspoon (2.6 g) ground cinnamon
- 1½ teaspoons (9 g) kosher or fine sea salt
- 2 tablespoons (30 mL) extra-virgin olive oil, plus more for greasing
- 2 large green apples , cored and cut into 1-inch cubes
- 1 large red onion , cut into 1-inch pieces
- 8 metal or bamboo skewers
Instructions
- Combine the pork, chili powder, garlic powder, smoked paprika, cinnamon, salt, and olive oil in a large bowl and mix well to combine. Cover and marinate in the refrigerator for at least 1 hour or up to 8 hours.
- If using bamboo skewers, soak for at least 1 hour prior to cooking. Thread the pork, apple, and onion pieces in alternating layers on each skewer.
- Preheat the grill to medium-high heat, and oil the grate. Grill the skewers for about 8-10 minutes, turning occasionally, until the pork is cooked through and the apples are tender. Serve immediately.
Nutrition
Nutrition Facts
Grilled Pork & Apple Kabobs
Amount Per Serving
Calories 202
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g10%
Cholesterol 74mg25%
Sodium 513mg21%
Potassium 550mg16%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 5g6%
Protein 24g48%
Vitamin A 567IU11%
Vitamin C 3mg4%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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