Grilled Pork & Apple Kabobs
Updated May 08, 2025, Published Jun 30, 2020
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Pork and apples go together beautifully in these delicious Grilled Pork & Apple Kabobs. They’re summer grilling at its finest.
Grilled Pork & Apple Kabobs
Ingredients
- 2 pounds (1 kg) pork tenderloin, cut into 1-inch cubes
- 1 tablespoon (8 g) chili powder
- 1 teaspoon (3 g) garlic powder
- 2 teaspoons (4.6 g) smoked paprika
- 1 teaspoon (2.6 g) ground cinnamon
- 1½ teaspoons (9 g) kosher or fine sea salt
- 2 tablespoons (30 mL) extra-virgin olive oil, plus more for greasing
- 2 large green apples, , cored and cut into 1-inch cubes
- 1 large red onion, , cut into 1-inch pieces
- 8 metal or bamboo skewers
Instructions
- Combine the pork, chili powder, garlic powder, smoked paprika, cinnamon, salt, and olive oil in a large bowl and mix well to combine. Cover and marinate in the refrigerator for at least 1 hour or up to 8 hours.
- If using bamboo skewers, soak for at least 1 hour prior to cooking. Thread the pork, apple, and onion pieces in alternating layers on each skewer.
- Preheat the grill to medium-high heat, and oil the grate. Grill the skewers for about 8-10 minutes, turning occasionally, until the pork is cooked through and the apples are tender. Serve immediately.
Nutrition
Calories: 202kcalCarbohydrates: 9gProtein: 24gFat: 8gSaturated Fat: 2gCholesterol: 74mgSodium: 513mgPotassium: 550mgFiber: 2gSugar: 5gVitamin A: 567IUVitamin C: 3mgCalcium: 19mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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