Gluten-Free Caramelized Apple & Red Onion Pizza with Arugula & Ricotta
Updated Mar 14, 2019, Published Mar 01, 2019
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Whether you’re vegetarian, vegan, or a meat-eater looking to incorporate some more plant-based meals into your dinner rotation, this delicious pizza recipe is absolutely lovely and delicious!
Caramelized Apple & Red Onion Pizza with Arugula & Ricotta
Ingredients
- 1 gluten-free pizza crust
- 1 teaspoon minced garlic
- 1 tablespoon olive oil
- 1 red onion, , sliced thin
- 3 apples, (any kind), sliced
- 2 tablespoons honey or maple syrup
- 1 tablespoon balsamic vinegar
- Kosher or fine sea salt, , to taste
- Freshly ground black pepper, , to taste
- 4 ounces ricotta cheese, (try Kite Hill Almond Ricotta if vegan)
- 1 large handful arugula
Instructions
- Spread minced garlic over the pizza crust and prebake according to package instructions.
- In a large skillet, heat oil over medium heat and add the onions. Cook for about 20 minutes or until brown.
- Add the apples to the onions, along with the honey and balsamic vinegar. Sprinkle with a little salt and pepper.
- Remove the crust from the oven. Add apples, onions, and ricotta to the crust and place in the oven. Increase the heat to broil. Broil for about 5 minutes, watching to make sure it doesn't burn.
- Top with fresh arugula.
Nutrition
Calories: 392kcalCarbohydrates: 60gProtein: 8gFat: 14gSaturated Fat: 5gCholesterol: 28mgSodium: 62mgPotassium: 513mgFiber: 7gSugar: 44gVitamin A: 635IUVitamin C: 18.6mgCalcium: 184mgIron: 0.8mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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