Chili Peach Glazed Ham
Updated Dec 10, 2025, Published Mar 01, 2016
This post contains affiliate links. Please see our disclosure policy.
A Sweet‑Spicy Twist on Holiday Ham
Nothing could be easier than a spiral cut ham for entertaining. Ditch the packaged glaze and make a sweet, slightly spicy one of your own with peach preserves and a chili.
There’s something irresistible about a spiral‑cut ham dressed up with a glaze. It brings both warmth and brightness to the table. This Chili‑Peach Glazed Ham combines the natural sweetness of peach preserves with a hint of chili pepper heat. It is a flavor pairing that transforms a classic ham into something memorable and festive
Whether you’re planning a holiday dinner, a family gathering, or a more casual weekend meal, this glazed ham delivers a beautiful balance of sweet, spicy, and savory. It’s sure to be a crowd‑pleaser.
Table of Contents
What You’ll Need
- A 6–7 pound bone-in half spiral ham
- 1 cup of good-quality peach preserves
- 1 red chili pepper, seeded, deveined, and minced
With just three simple ingredients, this ham glaze proves that sometimes the best flavor comes from simplicity.
Why This Ham Works
A simple upgrade to a classic dinner centerpiece
Using a store-bought spiral ham keeps things easy. There is no need to mess with curing or complicated prepping. And by swapping out a standard glaze for one made at home with peach preserves and chili, you get a dish that feels both effortless and special.
Flavor that hits all the right notes
The natural fruitiness and sweetness of the peach preserves complement the salty richness of the ham beautifully. The minced chili pepper adds a subtle, warming kick. It is enough to add depth without overpowering the sweetness, creating a glaze that tastes complex and balanced.
Perfect for holidays and celebrations
With its glossy glaze and inviting aroma, this ham makes a striking centerpiece for holiday dinners like Easter, Christmas, or Thanksgiving. It is perfect for any time you want your meal to feel just a little more festive.
Easy to make, impressive to serve
Because this recipe keeps things simple, you don’t need complicated cooking skills or hours in the kitchen to impress your guests. A straightforward glaze and a pre‑cooked ham make this dish accessible even for busy days or last-minute gatherings.
Tips for the Best Result
- Choose a good-quality peach preserve — the sweeter and fuller the peach flavor, the better the glaze will be.
- Mince the chili pepper finely to evenly distribute its warmth without any harsh bites of heat.
- Toward the end of baking, brush the glaze over the ham so it caramelizes and develops a beautiful shine on the surface.
- Let the ham rest a few minutes before slicing to keep the juices locked in. Cut into thick, generous slices for maximum flavor and presentation.
A Dish Worth Making Again and Again
This Chili‑Peach Glazed Ham proves that a few well-chosen ingredients can elevate a simple ham into something special. Its blend of sweet peach goodness and gentle chili warmth delivers comfort and flavor in each slice. Whether you’re serving it at a big holiday table or a cozy family dinner, it’s a dish that brings warmth, flavor, and a touch of elegance — without a lot of fuss.
Chili Peach Glazed Ham
Ingredients
- 1 6-7 pound bone-in half spiral ham
- 1 cup good quality peach preserves
- 1 red chili pepper, seeded, deveined, and minced
Instructions
- Let the ham sit at room temperature for 30 minutes before baking. Preheat the oven to 325ºF. Line a rimmed baking sheet with foil.
- Unwrap the ham and discard the glaze mixture if included. Place the ham on the baking sheet, cover with foil, and bake for 10 minutes per pound.
- While the ham is baking, make the glaze: In a small saucepan, combine the peach preserves with the minced chili pepper. Heat over low heat until the preserves are melted.
- Twenty minutes before the ham is done, remove it from the oven, discard the foil, and brush with the glaze. Bake, uncovered, for the remaining 20 minutes.
- Serve warm or at room temperature.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
