Chili Peach Glazed Ham
Updated Oct 20, 2022, Published Mar 01, 2016
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Nothing could be easier than a spiral cut ham for entertaining. Ditch the packaged glaze and make a sweet, slightly spicy one of your own with peach preserves and a chili.
Chili Peach Glazed Ham
Ingredients
- 1 6-7 pound bone-in half spiral ham
- 1 cup good quality peach preserves
- 1 red chili pepper, seeded, deveined, and minced
Instructions
- Let the ham sit at room temperature for 30 minutes before baking. Preheat the oven to 325ºF. Line a rimmed baking sheet with foil.
- Unwrap the ham and discard the glaze mixture if included. Place the ham on the baking sheet, cover with foil, and bake for 10 minutes per pound.
- While the ham is baking, make the glaze: In a small saucepan, combine the peach preserves with the minced chili pepper. Heat over low heat until the preserves are melted.
- Twenty minutes before the ham is done, remove it from the oven, discard the foil, and brush with the glaze. Bake, uncovered, for the remaining 20 minutes.
- Serve warm or at room temperature.
Nutrition
Calories: 332kcalCarbohydrates: 26gProtein: 37gFat: 8gSaturated Fat: 2gCholesterol: 106mgSodium: 3068mgPotassium: 682mgSugar: 17gVitamin A: 45IUVitamin C: 9.5mgCalcium: 29mgIron: 3.6mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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