Gluten Free Asian Glazed Pork Tenderloin Recipe
Updated Jun 04, 2025, Published Mar 03, 2014
This post contains affiliate links. Please see our disclosure policy.
Savor the Flavor: Gluten-Free Asian Glazed Pork Tenderloin Recipe
Ever since the American pork industry decided to lighten up and create the “other white meat,” pork has been leaner and far less tasty. It is just a fact that fat often equals flavor.
This just means we need to find other ways to make our pork dishes full of fabulous flavor. Honey and pork have a natural affinity for each other, as do Asian flavorings – thus this recipe for Gluten Free Asian Glazed Pork Tenderloin. It is quick, delicious, and simple as can be.
Why You’ll Love This Recipe
First and foremost, the Gluten-Free Asian Glazed Pork Tenderloin shines for its incredible flavor. The honey and tamari glaze infuses the pork with a perfect balance of sweet, savory, and umami notes. Moreover, its gluten-free ingredients make it accessible for those with dietary restrictions without sacrificing taste. With a high-heat roasting method, this recipe ensures juicy, tender pork every time—no dry, overcooked meat here! Plus, it’s versatile enough for both casual dinners and elegant gatherings.
What’s more, this dish is a time-saver. You can prep and roast it in under an hour, leaving you plenty of time to enjoy your evening. For this reason, it’s ideal for busy home cooks who want a restaurant-quality meal without the hassle. In short, this recipe combines bold flavors, dietary inclusivity, and ease, making it a must-try for pork lovers everywhere.
What You Will Need
To create this flavorful Gluten-Free Asian Glazed Pork Tenderloin, gather these ingredients:
- Pork tenderloin: The lean, tender cut that serves as the star of the dish.
- Honey: Adds natural sweetness to the glaze, pairing perfectly with pork.
- Brown sugar: Enhances the glaze with a rich, caramel-like depth.
- Gluten-free tamari: Provides a savory, umami flavor, keeping the dish gluten-free.
- Garlic (2 cloves): Grated for a bold, aromatic kick in the glaze.
- Sesame oil: Infuses a nutty, Asian-inspired flavor.
- Rice vinegar: Adds a tangy brightness to balance the sweetness.
- Gluten-free chicken broth (1 cup): Keeps the pork moist during roasting and forms the base of the sauce.
Additionally, you’ll need a roasting pan, a microplane grater for the garlic, and a basting brush to apply the glaze. A meat thermometer ensures perfect doneness, and a small saucepan is handy for reducing the sauce. With these essentials, you’re ready to create a show-stopping dish.
Tips and Variations
To make your Gluten-Free Asian Glazed Pork Tenderloin truly exceptional, follow these pro tips. First, roast at a high temperature (around 425°F) to lock in juices and achieve a caramelized glaze. Also, baste the pork every 10 minutes during roasting to build a glossy, flavorful crust. Moreover, use a meat thermometer to hit 145°F for perfectly juicy pork with a slight pink center. After roasting, let the tenderloin rest for 5 minutes to redistribute juices before slicing.
For exciting variations, experiment with the glaze. For instance, add a pinch of red pepper flakes for a spicy kick or swap honey for maple syrup for a different sweetness. Alternatively, incorporate fresh ginger for extra zing alongside the garlic. If you’re serving a crowd, double the glaze recipe and serve extra sauce on the side for dipping. To make it soy-free, replace tamari with coconut aminos. By trying these tweaks, you can customize the dish to suit any palate or occasion.
For more information on substitutions, check out our SUBSTITUTIONS PAGE
Frequently Asked Questions
What makes this Asian Glazed Pork Tenderloin gluten-free?
The recipe uses gluten-free tamari instead of soy sauce and gluten-free chicken broth, ensuring it’s safe for those with gluten sensitivities. Always check ingredient labels to confirm they’re certified gluten-free.
How do I prevent the pork from drying out?
Roast at a high temperature (425°F) and check for 145°F internal temperature to avoid overcooking. Adding chicken broth to the pan and basting regularly also keeps the pork moist.
Can I make this dish ahead of time?
Yes! Prepare the glaze and marinate the pork in it for up to 24 hours in the fridge. Roast just before serving for the best texture and flavor.
What sides pair well with this pork tenderloin?
Try serving it with jasmine rice, stir-fried veggies, or a fresh cucumber salad to complement the Asian flavors. Roasted sweet potatoes also make a great match.
This Roasted Summer Squash with Peaches & Pine Nuts would be amazing as would this Spicy Cucumber Salad or Warm Sweet Potato Salad.
Can I use a different cut of pork?
While tenderloin is ideal for its tenderness, you can use pork loin. Adjust cooking time, as loin is thicker and may need a few extra minutes to reach 145°F.
In conclusion, the Gluten-Free Asian Glazed Pork Tenderloin recipe offers a quick, flavorful way to elevate your dinner game. With its bold glaze, juicy texture, and gluten-free appeal, it’s perfect for weeknight meals or special occasions. So, fire up your oven, grab your basting brush, and enjoy a dish that’s sure to impress!
For more Asian inspired dishes, GO HERE
Gluten Free Asian Glazed Pork Tenderloin Recipe
Ingredients
- 2 pork tenderloins, about 2 pounds total
- Kosher salt
- Black pepper
- 1/3 cup honey
- 2 tablespoons organic gluten free tamari or soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 garlic cloves, finely grated or minced
- 1 cup gluten free chicken broth
Instructions
- Preheat oven to 425 degrees.
- Sprinkle the pork tenderloins generously with salt and pepper. Place in a roasting pan.
- In a small bowl, combine the honey, soy sauce, brown sugar, vinegar, sesame oil, and garlic. Pour over the pork tenderloins. Pour the chicken broth into the bottom of the roasting pan. Roast for 20 – 30 minutes or until an instant meat thermometer reaches 145 degrees. Remove the tenderloins from the pan, cover with foil and let sit for 5 minutes before slicing.
- Strain the liquid from the roasting pan into a saucepan and bring to a boil. Reduce slightly, about 2 minutes.
- Slice the pork tenderloins, drizzle with some sauce and serve the rest of the sauce on the side.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.
Enjoy
These sound so good, thanks for sharing this delicious looking recipe.
Simon