Gluten-Free Buffalo Chicken Sandwiches
Published Oct 22, 2025
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We love gluten-free sandwiches of all kinds here. When it comes to easy, flavor-packed meals, these Gluten-Free Buffalo Chicken Sandwiches are a total game changer. Made with Pork King Good Chicken Puggets, this recipe turns your favorite spicy appetizer into a quick and satisfying sandwich — without any gluten, soy, or fuss.
Table of Contents
If you love bold buffalo flavor but don’t want to spend hours in the kitchen, this is the perfect meal for you.
Why You’ll Love This Recipe
These sandwiches prove that comfort food can still be fast, gluten-free, and incredibly delicious. Thanks to Pork King Good Chicken Puggets, you get all the crispy, juicy chicken flavor you crave — no breading mess, no frying required. Just heat, toss, and assemble!
You’ll love this recipe because it’s:
- Quick and easy — ready in under 20 minutes.
- Made with gluten-free, soy-free, and nut-free ingredients.
- Perfect for game day, weeknights, or casual entertaining.
- Packed with that spicy Buffalo flavor everyone loves.
Whether you’re craving a fun family dinner or a crowd-pleasing game day meal, these sandwiches hit the mark every time.
What You’ll Need
The ingredient list is refreshingly simple — just the way we like it:
- Pork King Good Chicken Puggets: Crispy, flavorful, and the ultimate shortcut for gluten-free chicken sandwiches.
- Buffalo wing sauce: Brings that signature spicy kick.
- Gluten-free burger buns: Lightly toasted for the perfect texture.
- Carrots and celery: Add crunch and balance to the heat.
- Ranch or blue cheese dressing: Cools things down and ties it all together.
- Lettuce leaves: For freshness and color.
Everything comes together quickly for a sandwich that tastes like it came straight from your favorite sports bar — minus the gluten and grease.
How Easy It Is
The best part? There’s no breading, marinating, or frying involved. Simply air fry the Pork King Good Puggets (they get perfectly crispy in minutes), toss them in warm Buffalo sauce, and pile them high on gluten-free buns with your favorite toppings.
A handful of shredded carrots and celery gives you that classic Buffalo chicken crunch, and a drizzle of creamy ranch or blue cheese dressing adds cooling contrast.
In less time than it takes to order takeout, you’ve got a gluten-free sandwich that’s spicy, satisfying, and seriously crave-worthy.
Tips & Variations
- Make it dairy-free: Use vegan ranch or blue cheese dressing.
- Add crunch: Top with gluten-free fried onions or cabbage slaw.
- Cool it down: Use a mild wing sauce or mix Buffalo sauce with melted butter for a gentler heat.
- Switch up the buns: Use small gluten-free rolls for appetizers or party bites or hot dog buns for a fun presentation.
Serving Ideas
Pair your Buffalo Chicken Sandwiches with sweet potato fries, a crisp salad, or celery sticks and extra dressing for dipping. They’re great for weeknight dinners, tailgate spreads, or a fun Friday night meal.
These Gluten-Free Buffalo Chicken Sandwiches are proof that big flavor doesn’t have to mean big effort. With Pork King Good Chicken Puggets, dinner comes together in minutes — no stress, no gluten, and no compromises on taste.
Spicy, saucy, and perfectly crispy, this is one gluten-free sandwich you’ll come back to again and again.
Gluten-Free Buffalo Chicken Sandwiches
Ingredients
- 1 package Pork King Good Chicken Puggets
- 4 gluten-free burger buns, lightly toasted
- ½ cup Buffalo wing sauce
- 1 cup shredded carrots
- 1 cup thinly sliced celery
- ½ cup ranch or blue cheese dressing
- Lettuce leaves
Instructions
- Preheat your air fryer or oven according to the package directions. Air fry the Puggets according to the package directions.
- In a medium bowl, heat the Buffalo wing sauce until warm. Toss the hot Chicken Puggets in the sauce until evenly coated.
- In a small bowl, mix the shredded carrots and sliced celery. You can toss them with a drizzle of ranch or blue cheese dressing for extra flavor, or keep them plain for more crunch.
- Place a lettuce leaf or two on the bottom burger bun. Add a generous layer of Buffalo Chicken Puggets on top of the lettuce.
- Add a handful of the carrot-celery mix on top.
- Drizzle with ranch or blue cheese dressing.
- Cap it off with the top bun.
- Serve warm with extra wing sauce or dressing on the side for dipping.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
