Gluten Free Five Ingredient Chocolate Chip Cookies

Jump to Recipe

This post contains affiliate links. Please see our disclosure policy.

Have you ever had a chocolate chip cookie emergency? You know, times when you just had to have a chocolate chip cookie and you had to have it sooner rather than later?

If you have, you probably know that chocolate chip cookie emergencies are not usually times when you are particularly in the mood to pull out a bunch of ingredients, sift, stir, mix, bake, and wait for those cookies. Chocolate chip cookie emergencies require very few ingredients, very little effort, and very little time to go from craving to satisfaction.

This Gluten Free Five Ingredient Chocolate Chip Cookies recipe is just what you need in such instances. All you need are five ingredients, a bowl, a spoon, a cookie sheet, and about 15 minutes. You probably have everything you need in your pantry already! I do.

My nephew has a nasty peanut allergy so I always have Sunbutter on hand as well as chocolate chips, brown sugar, eggs and vanilla. If you are prone to chocolate chip cookie emergencies as I am, you should always have these on hand as well!

I hope that your chocolate chip cookie emergency was brought about for good reason, or celebration.

Click here to see my cooking demonstration of this recipe on Daytime TV!

Five Ingredient Gluten Free Chocolate Chip Cookies

4.80 from 5 votes

Gluten Free Five Ingredient Chocolate Chip Cookies

By Gluten Free & More
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 1 cup creamy Sunbutter
  • 1 cup semisweet chocolate chips
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon baking powder

Instructions 

  • Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper or silicon baking mats.
  • Combine all the ingredients in a large mixing bowl and stir well. Drop tablespoonfuls of batter onto the prepared baking sheets. Flatten gently with a spatula.
  • Bake for 10-12 minutes. Let cool (or not). Devour.

Nutrition

Calories: 143kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 2gCholesterol: 7mgSodium: 6mgPotassium: 81mgSugar: 11gVitamin A: 20IUVitamin C: 0.3mgCalcium: 34mgIron: 1.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

You May Also Like

Welcome

You’ve just landed in your gluten-free happy place! Gluten Free & More is America’s #1 allergen-free magazine, and we’re proud to be a vibrant collection of gluten-free voices, stories, and recipes that inspire and uplift.

Get new recipes sent to your inbox!
Don't miss out! Subscribe and get all the new recipes first.

4.80 from 5 votes (4 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




13 Comments

  1. Nora says:

    Can this work with cashew butter?

    1. Gluten Free & More says:

      Yes Nora it will. :)
      xo,
      Carol

  2. Amal says:

    You ordered one egg in youtube..and here two eggs!!!

    1. Gluten Free & More says:

      Hi Amal,
      Oops, it should be one egg! I just fixed it. Thanks for catching that. :)
      xo,
      Carol

  3. Tara says:

    Does this work with butter not sunbutter

    1. Gluten Free & More says:

      Tara,
      No not butter but it would work with peanut butter or any other nut butter like almond or cashew.
      xo,
      Carol

  4. Jennifer says:

    the recipe says “vanilla” but the video had baking powder, I am guessing baking powder is correct, “power puffs” and “soda spreads” thanks for the chocolate chip cookie emergency solution!

    1. Gluten Free & More says:

      Jennifer,
      Thank you so much you are very correct! It’s 1 teaspoon baking powder. However if you can afford 6 ingredients the vanilla gives an extra nice flavor. 1 teaspoon vanilla for peanut butter or 1 tablespoon if using Sunbutter.
      xo,
      Carol

  5. Abby says:

    will it work if you cut the ingredients in half?

    1. Gluten Free & More says:

      Yes

  6. Anne says:

    Used peanut butter and they were delicious!