Gluten-Free Garlic-Parmesan Drop Biscuits
Published Oct 18, 2021
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Use these rich, flavorful, grain-free Gluten-Free Garlic-Parmesan Drop Biscuits with stews or casseroles or serve them at holiday dinner.
Garlic-Parmesan Drop Biscuits
Ingredients
- ½ cup (120 mL) full-fat coconut milk
- 1 teaspoon (5 mL) apple cider vinegar
- 2 large eggs
- ¾ cup (105 g) cassava flour*
- ½ cup (64 g) arrowroot starch
- 2 teaspoons (8 g) baking powder
- 1 teaspoon (5 g) baking soda
- ½ teaspoon (3 g) kosher or fine sea salt
- 2 teaspoons (10 g) minced garlic
- 1½ teaspoons (1.9 g) fresh parsley, finely chopped
- ⅛ teaspoon (0.25 g) crushed red pepper flakes
- 4 tablespoons (56.5 g) butter, ghee or coconut oil, chilled
- ½ cup (50 g) grated Parmesan cheese or dairy-free cheese alternative, optional
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper; set aside.
- In a small bowl, stir together coconut milk and apple cider vinegar. Whisk in eggs until well combined, then set aside.
- In a medium bowl, whisk together cassava flour, arrowroot starch, baking powder, baking soda, salt, garlic, parsley, and red pepper flakes. With a pastry blender or a fork, cut butter into dry ingredients until mixture resembles a coarse meal.
- Stir in coconut milk mixture just until barely combined. Add Parmesan and stir to combine.
- Drop dough by the spoonful or with an ice cream scoop onto the prepared baking sheet. Bake 8-12 minutes or until tops of biscuits are lightly browned. Serve immediately.
Notes
*Cassava flour texture can vary based on brand. I used Otto’s Cassava Flour in this recipe and recommend that to achieve the intended results.
Nutrition
Calories: 167kcalCarbohydrates: 16gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 40mgSodium: 509mgPotassium: 56mgFiber: 1gSugar: 1gVitamin A: 328IUVitamin C: 1mgCalcium: 147mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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