Gluten-Free Korean BBQ Beef Skewers
Published Sep 17, 2025
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If you’re craving bold flavors with minimal effort, these Gluten-Free Korean BBQ Beef Skewers will become a new favorite. Juicy steak, savory mushrooms, and crisp scallions come together on a skewer and are coated in the rich, umami-packed flavor of San-J Korean BBQ Marinade & Stir Fry Sauce. Not only are they bursting with flavor, but they’re also gluten-free, dairy-free, egg-free, and nut-free—a winning recipe for family dinners, cookouts, or weeknight meals.
Table of Contents
Why You’ll Love This Recipe
There are so many reasons to add these easy beef skewers to your rotation:
- Quick cooking: Thanks to the grill (or grill pan), they’re ready in minutes.
- Bold flavors: The marinade delivers the perfect balance of sweet, savory, and smoky notes.
- Allergy-friendly: Safe for most diets while still tasting indulgent.
- Versatile serving options: Enjoy them as-is or serve with rice, kimchi, and nori sheets for fun DIY wraps.
These skewers are also fantastic for entertaining—guests love being able to grab one right off the platter, making them a stress-free addition to any menu.
What You’ll Need
Here’s everything required for these Korean BBQ skewers:
- Steak (sirloin or tri-tip works best)
- Cremini or baby bella mushrooms
- San-J Korean BBQ Marinade & Stir Fry Sauce
- Fresh scallions
- Sesame seeds for garnish
- Bamboo skewers (soaked to prevent burning)
With such a short ingredient list, you’ll be amazed at how much flavor you get in every bite.
Tips and Variations
- Don’t skip the soak: Wooden skewers need 30 minutes in water to avoid scorching.
- Switch it up: Substitute beef with chicken, shrimp, or even tofu for variety.
- Amp up the sides: Rice, kimchi, and nori sheets turn this into a Korean-inspired feast.
- Marinate longer for depth: While 2 hours works, overnight marination makes the beef even more flavorful.
Frequently Asked Questions
Can I cook these indoors?
Absolutely. A stovetop grill pan or even your oven’s broiler will do the trick if an outdoor grill isn’t available.
What makes this recipe gluten-free?
The key is using San-J Korean BBQ Marinade, which is certified gluten-free and crafted with quality ingredients.
How do I know when the beef is done?
For medium-rare, cook about 3 minutes per side. Adjust the timing if you prefer your beef more well-done.
With minimal prep and maximum flavor, these Gluten-Free Korean BBQ Beef Skewers are everything you want in an easy meal—fun, fast, and incredibly satisfying. Whether you’re cooking for family or hosting friends, this recipe is guaranteed to bring everyone to the table.
Korean BBQ Beef Skewers
Ingredients
- 1 pound sirloin steak tip or tri tip, cut into 1-inch cubes
- 6 – 8 Cremini or baby bella mushrooms, stems trimmed and cut in half
- ¾ plus ⅓ cup San-J Korean BBQ Marinade & Stir Fry sauce, divided
- 4 – 6 bamboo skewers, soaked in water for 30 minutes
- 3 large scallions, cut into 1-inch pieces
- Vegetable oil
- Sesame seeds
- Optional for serving:
- Nori sheets
- Cooked Rice
- Kimchi
Instructions
- Place the beef and mushrooms in a food storage bag, add ¾ cup of San-J Korean BBQ Marinade & Stir Fry sauce, coat the beef and mushrooms, and refrigerate for 2 – 24 hours.
- Skewer the beef, mushrooms, and scallion pieces onto the skewers. Preheat grill or grill pan to medium-high heat, about 450°F. Warm the remaining ⅓ cup San-J Korean BBQ Marinade & Stir Fry sauce in a saucepan.
- Oil the grates of the grill or grill pan. Place the skewers on and let cook undisturbed for 3 minutes. Flip and cook for another 3 minutes for medium-rare beef. Brush with the remining San-J Korean BBQ Marinade & Stir Fry sauce and serve the rest on the side. Top the skewers with sesame seeds.
- If desired, serve with nori sheets, cooked rice, and kimchi and everyone can make their own little wraps.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
