Gluten-Free Penne Arrabbiata

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Warm up with spicy, flavorful comfort food! This delicious Gluten-Free Penne Arrabbiata is a classic Italian dish you’ll love. Arrabbiata is a spicy pasta sauce made from garlic, tomatoes, and dried red chilies cooked in olive oil.

Made with a whole bunch of products from North America’s oldest specialty company, Pastene, this dish comes together easily. Pastene makes gluten-free pasta, tomato sauce, olive oil, arborio rice, and many other Italian specialties. Please note that not all of their pasta is gluten-free, but you can see the full range of Pastene’s gluten-free products here.

Another ingredient used in this recipe is Calabrian chili peppers, which are traditional Italian peppers. You can find these jarred at your local grocery store or at specialty stores.

Hungry for more? Check out more gluten-free pasta recipes.

Gluten Free Penne Arrabbiata Recipe in white bowls with Parmesan cheese on top

4.60 from 5 votes

Gluten-Free Penne Arrabbiata Recipe

By Gluten Free & More
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
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Ingredients 

Instructions 

  • Bring a large pot of heavily salted water to a boil. Add the penne and cook for 9 minutes.
  • While the penne is cooking, make the sauce. Place 4 tablespoons olive oil in a large cold skillet. Add the chilies and garlic, turn the heat to medium-low and cook, stirring frequently, until fragrant but the garlic is not browning, about 4 minutes. Add the sauce and a pinch of salt and pepper. Let the sauce simmer until the penne is ready. Reserve some of the starchy cooking liquid from the penne and drain. Add to the sauce and let simmer for another 2 minutes adding some of the reserved cooking liquid is needed. Taste and add more salt and pepper if needed. Stir in the basil.
  • Serve with a drizzle of olive oil and Parmesan cheese.

Nutrition

Calories: 493kcalCarbohydrates: 76gProtein: 14gFat: 16gSaturated Fat: 2gSodium: 1046mgPotassium: 871mgFiber: 6gSugar: 11gVitamin A: 931IUVitamin C: 25mgCalcium: 47mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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4.60 from 5 votes (3 ratings without comment)

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2 Comments

  1. Anthony Allen says:

    Yum!!! I haven’t found a gluten-free pasta I really like yet, but this sounds great!

  2. Long says:

    Thanks for another great looking recipe, your recipes are always so delicious!