Gluten-Free Roast Beef Crostini

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This Gluten-Free Roast Beef Crostini recipe is a simple, flavorful appetizer that is great for holiday gatherings and cocktail parties.

5 from 1 vote

Roast Beef Crostini

By Gluten Free & More
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 30 servings
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Ingredients 

  • 2 gluten-free baguettes
  • Olive oil
  • Kosher or fine sea salt
  • Freshly ground black pepper
  • ¾ cup sour cream
  • 2 tablespoons prepared horseradish
  • pounds shaved deli roast beef
  • 3 tablespoons chopped fresh chives

Instructions 

  • Preheat the oven to 400°F. Line two baking sheets with parchment paper or silicone baking mats.
  • Slice the baguettes on a slight angle into ¼-inch thick slices. Brush both sides of each slice with olive oil. Sprinkle each side lightly with salt and pepper. Bake in the oven for 10-15 minutes or until golden brown and crunchy.
  • Can be made ahead – let cool completely, then store without toppings in an airtight container for up to 3 days.
  • Combine the sour cream and horseradish.
  • Top the crostini with a slice of beef. Dollop some of the sour cream horseradish sauce on top and sprinkle with chopped chives.
  • The sour cream horseradish sauce can be made up to three days ahead and stored, covered, in the refrigerator. Once assembled, the crostini are best served immediately.

Nutrition

Calories: 79kcalCarbohydrates: 8gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 13mgSodium: 395mgPotassium: 81mgVitamin A: 50IUVitamin C: 9mgCalcium: 73mgIron: 0.9mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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5 from 1 vote (1 rating without comment)

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1 Comment

  1. swati says:

    I really like your recipe on Roast Beef Crostini and i will surely try and recommend to my family and friends