Gluten-Free Roast Beef Crostini
Published Oct 31, 2019
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This Gluten-Free Roast Beef Crostini recipe is a simple, flavorful appetizer that is great for holiday gatherings and cocktail parties.
Roast Beef Crostini
Ingredients
- 2 gluten-free baguettes
- Olive oil
- Kosher or fine sea salt
- Freshly ground black pepper
- ¾ cup sour cream
- 2 tablespoons prepared horseradish
- 1¼ pounds shaved deli roast beef
- 3 tablespoons chopped fresh chives
Instructions
- Preheat the oven to 400°F. Line two baking sheets with parchment paper or silicone baking mats.
- Slice the baguettes on a slight angle into ¼-inch thick slices. Brush both sides of each slice with olive oil. Sprinkle each side lightly with salt and pepper. Bake in the oven for 10-15 minutes or until golden brown and crunchy.
- Can be made ahead – let cool completely, then store without toppings in an airtight container for up to 3 days.
- Combine the sour cream and horseradish.
- Top the crostini with a slice of beef. Dollop some of the sour cream horseradish sauce on top and sprinkle with chopped chives.
- The sour cream horseradish sauce can be made up to three days ahead and stored, covered, in the refrigerator. Once assembled, the crostini are best served immediately.
Nutrition
Calories: 79kcalCarbohydrates: 8gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 13mgSodium: 395mgPotassium: 81mgVitamin A: 50IUVitamin C: 9mgCalcium: 73mgIron: 0.9mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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I really like your recipe on Roast Beef Crostini and i will surely try and recommend to my family and friends